Greek Dressing Recipe

I first made this Greek salad dressing recipe to toss with a traditional Greek Salad, but once I had it on hand, I discovered that it tastes fantastic on so much more! It’s zingy, tangy, and bright – perfect for livening up side salads or making roasted veggies more exciting. The recipe calls for a handful of simple ingredients, so it’s easy to whip up at a moment’s notice. And once you’ve made it, it keeps for up to 5 days in the fridge!

If you ask me, everyone should have this Greek salad dressing recipe in their back pocket. Easy, healthy, and delicious, it’s just as at home on a weeknight grain bowl as it is on a special occasion salad. Try it once, and you’ll make it over and over.

You only need 7 ingredients to make this Greek salad dressing recipe! Chances are, you have them all in your pantry already:

This Greek dressing recipe is really versatile, so have fun experimenting with different ways to use it. Here are a few of my favorites:

Greek Salad Dressing

Everyone should have this Greek salad dressing in their back pocket! It’s super easy to make, and it’s zingy, bright, and delicious. Find my favorite ways to use it in the post above.

Prep: 5min

Ingredients:

• ¼ cup extra-virgin olive oil
• 3 tablespoons red wine vinegar
• 1 garlic clove (minced)
• ½ teaspoon dried oregano (more for sprinkling)
• ¼ teaspoon Dijon mustard
• ¼ teaspoon sea salt
• Freshly ground black pepper

Instruction:

1. In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
2. Use it to make Greek Salad or see many more serving suggestions in the blog post above.

Greek Salad Dressing

A delicious Greek salad dressing recipe that will make you want to hop on a plane to Greece! Watch the video above to see how quickly it comes together.

Prep: 5min

Total: 5min

Yield: 8

Serving Size: 2 tbsp

Nutrition Facts: servingSize 2 tbsp, calories 123.5 kcal, Carbohydrate 0.6 g, Protein 0.1 g, Fat 13.6 g, Saturated Fat 1.9 g, Sodium 89.8 mg, Fiber 0.1 g, Sugar 0.2 g

Ingredients:

• 1/3 cup red wine vinegar
• 1 lemon (juiced)
• 1 tsp Dijon Mustard
• 2 garlic cloves (minced)
• 1/2 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 cup olive oil

Instruction:

1. Add all of the ingredients, except the olive oil to a bowl and whisk together.
2. Slowly add the olive oil and whisk vigorously while pouring until the dressing is emulsified.

Greek Salad Dressing Recipe

Make homemade Greek salad dressing from scratch using olive oil, red wine vinegar, Dijon mustard, and seasonings. Simply throw the ingredients in the jar and give it some shakes for a tasty dressing on your Greek salads! It also makes a flavorful marinade for vegetables, chicken, pork, and lamb.

Prep: 5min

Total: 5min

Serving Size: 1 serving

Nutrition Facts: calories 83 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, Saturated Fat 1 g, Sodium 137 mg, Fiber 1 g, Sugar 1 g, unSaturated Fat 8 g, servingSize 1 serving

Ingredients:

• ¾ cup olive oil
• ½ cup red wine vinegar
• 2 teaspoons garlic powder
• 2 teaspoons oregano (dried)
• 2 teaspoons parsley flakes
• 1 teaspoon onion powder
• 2 teaspoons Dijon mustard
• 1 teaspoon salt

Instruction:

1. Add ¾ cup olive oil, ½ cup red wine vinegar, 2 teaspoons onion powder, 2 teaspoons oregano, 2 teaspoons parsley flakes, 2 teaspoons garlic powder, 2 teaspoons Dijon mustard, and 1 teaspoons salt to a jar.
2. Shake until completely mixed.

Greek Salad Dressing

Homemade Greek Salad Dressing is tangy, easy to make, and delicious drizzled over a Greek salad, stirred into a pasta salad, or used as a marinade!

Prep: 5min

Total: 5min

Yield: 8

Serving Size: 1 serving

Nutrition Facts: calories 122 kcal, Carbohydrate 1 g, Protein 1 g, Fat 14 g, Saturated Fat 2 g, Sodium 150 mg, Fiber 1 g, Sugar 1 g, unSaturated Fat 11 g, servingSize 1 serving

Ingredients:

• 1 large clove garlic (finely minced)
• 1/2 cup extra-virgin olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon fresh-squeezed lemon juice
• 1/2 teaspoon Dijon mustard
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• Freshly ground black pepper (to taste)

Instruction:

1. Measure all ingredients into a jar with a tight-fitting lid. Shake vigorously until well-blended and emulsified. Taste and adjust seasonings, adding more salt and pepper if necessary. (Alternatively, you may whisk the ingredients together in a bowl, process the ingredients in a mini food processor, or blend them together in a blender.)
2. Store leftovers in a sealed container in the refrigerator for up to 2 weeks. Allow to come to room temperature and shake well before using.

How to Make Fabulous Greek Dressing | Salad Dressing Recipe | Allrecipes.com

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