Grape Salad Recipe

Creamy Grape Salad is a sweet and sour combination with bright green and purple grapes frosted with silky smooth sour cream and topped with a crunchy pecan. Just imagine big, juicy crisp grapes surrounded by a creamy goodness.

I am obsessed with fruit. I could probably live off of fruit. Blackberry Lime Fruit Salad, Very Berry Cheesecake Salad or Honey Lime Poppy Seed Fruit Salad are great fruit side salads that are perfect for your next BBQ or potluck.

You guys! Grapes are in and I needed this salad for a quick BBQ this weekend. It is so easy to make and tastes even better. This salad never lasts long when I make it. I love the combination of flavors and the sweet, crunchy, smooth texture in every bite.

This Grape Salad has all that you need for a quick salad to come together and enjoy with everyone around you. It is perfect for BBQ, side dish or even cupped in for baby and bridal showers. It looks just as good as it tastes!

Whenever I go to the store, I have to buy some kind of fruit. When the big, juicy, crisp grapes come into season, I am in heaven. I totally stocked up on grapes the last time I went to the store and made this amazing creamy grape salad.

This salad was quick and easy to make. It comes together in just a few minutes and is the perfect amount of sweetness. The top is sprinkled with brown sugar and chopped pecans for the perfect finishing touch.

How can this grape salad not be a huge hit? Everyone that I served it to absolutely loved it. Take this to your next get together and it is sure to be a hit as well!

You will make this salad the day before serving, the grapes will soften too much. Grape salad tastes best when it is chilled. It is best to keep in the fridge until you’re ready to serve. You will want to add the brown sugar and pecans right before serving.

Yes! That is a great idea and best for little ones. This will prevent a choking hazard as well an easier bite for everyone.

grape salad recipe

Creamy Grape Salad

grape salad recipe

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. —Marge Elling, Jenison, Michigan

Prep: 20min

Total: 20min

Yield: 24 servings.

Nutrition Facts: calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients:

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sour cream
  • 1/3 cup sugar
  • 2 teaspoons vanilla extract
  • 2 pounds seedless red grapes
  • 2 pounds seedless green grapes
  • 3 tablespoons brown sugar
  • 3 tablespoons chopped pecans

Instruction:

In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Creamy Grape Salad

grape salad recipe

Prep: 5min

Serving Size: 1 serving

Nutrition Facts: calories 2202 kcal, Carbohydrate 411 g, Protein 21 g, Fat 70 g, Saturated Fat 29 g, Cholesterol 120 mg, Sodium 231 mg, Fiber 19 g, Sugar 361 g, servingSize 1 serving

Ingredients:

  • 2 lbs seedless green grapes
  • 2 lbs seedless red grapes
  • 1 (8 opackage cream cheese (softened)
  • 1 cup sour cream
  • 3 Tablespoons sugar
  • 2 teaspoons vanilla extract
  • 3 Tablespoons brown sugar
  • 3 Tablespoons chopped pecans

Instruction:

  1. In a large mixing bowl, beat together the cream cheese and sour cream until smooth. Add sugar and vanilla until blended.
  2. Add grapes and toss to coat. Refrigerate until serving. Top with brown sugar and pecans before serving.

Grape Salad

grape salad recipe

This Grape Salad is a unique fruit salad that is always a crowd pleaser and great for potlucks! Red and green grapes with brown sugar, pecans or walnuts, cream cheese, and sour cream. This easy salad recipe is the perfect dish for casual gatherings.

Prep: 10min

Total: 10min

Yield: 12

Ingredients:

  • 2 lbs green seedless grapes
  • 2 lbs red seedless grapes
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup white sugar
  • 1 teaspoon vanilla
  • 1 cup chopped walnuts or pecans
  • 1/2 cup brown sugar

Instruction:

  1. Rinse grapes and pat to dry. In a large mixing bowl, mix softened cream cheese, sour cream, white sugar, and vanilla with an electric mixer or hand mixer. You can use a mixer or mix by hand with a spatula. Add the grapes to the cream cheese mixture and stir thoroughly to coat. Transfer to a serving bowl.
  2. Sprinkle brown sugar over the grape mixture. Cover and refrigerate until ready to serve. Right before serving sprinkle nuts on top.
  3. Tip: For a healthier version you can substitute Greek yogurt for the sour cream. Store leftovers in the fridge in an airtight container.

Easy Creamy Grape Salad

FAQ

What is grape salad made of?

Grape Salad Ingredients:
  • Grapes. Of course! Chilled red grapes (the sweetest you can find) preferably seedless. …
  • Cream cheese.
  • Sour cream.
  • Sugar.
  • Vanilla.
  • Brown sugar. For the topping.
  • Walnuts. Chopped and toasted nuts taste incredible and add a delightful crunch. So do pecans!

What is the benefit of grape salad?

High in Vitamin C & K May help reduce cholesterol. High in antioxidants to prevent heart disease and some cancers.

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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