Gluten Free Waffle Recipe

Easy Gluten-Free Waffles {Dairy-Free & Vegan Option}

An easy gluten-free waffle recipe with a dairy-free and Vegan option. A gluten-free waffle mix made with a few simple ingredients that make fluffy, soft in the inside, and crispy waffles every time!Â

Prep: 10min

Total: 12min

Yield: 6

Serving Size: 1 waffle

Nutrition Facts: servingSize 1 waffle, calories 403 kcal, Carbohydrate 44 g, Protein 8 g, Fat 23 g, Saturated Fat 16 g, Cholesterol 77 mg, Sodium 168 mg, Fiber 4 g, Sugar 13 g

Ingredients:

• 1/4 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs (Vegan option use gluten-free Bob’s Red Mill egg replacer)
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose gluten-free flour
• 1/2 teaspoon xanthan gum ((leave out if your flour blend already has it))
• 4 teaspoons gluten-free baking powder
• 1/4 teaspoons salt
• 1 3/4 cup milk (dairy-free/Vegan use unsweetened almond, cashew, or coconut milk)

Instruction:

1. In a large bowl whisk the eggs (or egg replacer), granulated sugar, pure vanilla extract, and the vegetable oil together.
2. Add the gluten-free flour, xanthan gum (leave out if your flour already has it), gluten-free baking powder, and salt to the egg mixture and mix until fully combined.
3. Stir in milk and mix until smooth.
4. Using a greased ice cream scoop, pour the batter onto a preheated greased waffle machine.
5. Cook the waffles according to the directions of the waffle maker, or until they are golden brown.
6. Top with butter, syrup or favorite topping. Enjoy! Store leftovers in an air-tight container.
7. These waffles can be frozen and reheated in the microwave. To freeze the waffles, allow them to completely cool and place them on a parchment lined baking sheet and flash freeze them for 10 minutes. Flash freezing them keeps them from sticking together. Once they are flash frozen, you can remove them from the baking sheet and place them inside a freezer-safe bag or air-tight container.

Easy Gluten-Free Waffles

Gluten-Free Waffle Mix that is simple to make, a tried and true gluten-free waffle recipe, and can be made right away, or stored for future use. These gluten-free waffles are perfect.

Prep: 5min

Total: 15min

Serving Size: 1 waffle

Nutrition Facts: calories 291 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 51 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, Saturated Fat 2 grams saturated fat, servingSize 1 waffle, Sodium 356 milligrams sodium, Sugar 2 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 14 grams unsaturated fat

Ingredients:

• 2 cups all-purpose gluten-free flour blend
• 1 tablespoon granulated sugar
• 1 teaspoon gluten-free baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon gluten-free vanilla extract
• 2 eggs, room temperature
• 1 3/4 cup milk (or dairy-free milk)
• 1/2 cup oil of choice

Instruction:

1. Preheat a non-stick waffle iron.
2. Add all the dry ingredients into a large mixing bowl, and whisk until combined.
3. Add in vanilla, eggs, milk, and oil. Mix just until the batter is smooth.
4. Make sure your waffle iron is hot before you add the batter. If your waffle iron is not non-stick, spray your preheated waffle iron with non-stick cooking spray.
5. Pour mix onto hot waffle iron, approximately 1/4 cup of batter for small square waffles. Cook until golden brown.
6. Remove waffle from waffle iron and repeat until all waffles are cooked.
7. Top with your favorite toppings. This waffle recipe can be doubled, or tripled.

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