Gluten Free Pancake Recipe

The BEST gluten-free pancakes you’ll ever try! This easy-to-follow recipe makes light and fluffy pancakes. Mix all the ingredients together in one bowl. No whipping eggs or buttermilk needed.

Looking for a gluten-free and grain-free pancake recipe? Try these fluffy almond flour pancakes or these cute coconut flour pancakes.

This recipe for gluten-free pancakes is so easy you can make a batch while still half asleep. Grab a bowl, whisk everything together, and cook. That’s it! No whipping egg whites. Not buttermilk. Just light and fluffy pancakes that gluten-free eaters will gobble up.

Easy Gluten-Free Pancakes {Dairy-Free & Vegan Option}

An easy gluten-free pancake recipe with a dairy-free and Vegan option. A gluten-free pancake mix made with a few simple ingredients that make fluffy pancakes every time!

Prep: 5min

Total: 15min

Yield: 8

Serving Size: 1 pancake

Nutrition Facts: servingSize 1 pancake, calories 151 kcal, Carbohydrate 16 g, Protein 6 g, Fat 7 g, Saturated Fat 4 g, Cholesterol 115 mg, Sodium 129 mg, Fiber 1 g, Sugar 4 g

Ingredients:

• 2 tablespoons granulated sugar
• 2 tablespoons vegetable oil
• 1 egg egg (Vegan option use Bob’s Red Mill gluten-free egg replacer)
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose gluten-free flour
• 1/4 teaspoon xanthan gum ((leave out if your flour blend already has it))
• 1 tablespoon gluten-free baking powder
• 1/4 teaspoons salt
• 3/4 cup milk (dairy-free/Vegan use almond, cashew, or coconut milk)

Instruction:

1. In a large bowl whisk the egg (or egg replacer), granulated sugar, pure vanilla extract, and the vegetable oil together.
2. Add the gluten-free flour, xanthan gum (leave out if your flour already has it), gluten-free baking powder, and salt to the egg mixture and mix until fully combined.
3. Stir in milk and mix until smooth. For thinner pancakes stir in 1 to 2 tablespoons of milk.
4. Scoop the batter into a 1/4 cup measuring cup and pour the batter onto a greased griddle or pan for each pancake.
5. Cook the pancakes until the batter starts to bubble and pancakes start to puff. Flip/turn the pancakes and cook the pancakes until they are golden brown.
6. Top with butter, syrup or favorite topping. Enjoy!
7. These pancakes can be frozen and reheated in the microwave. To freeze the pancakes, allow them to completely cool and place them on a parchment lined baking sheet and flash freeze them for 10 minutes. Flash freezing them keeps them from sticking together. Once the pancakes are flash frozen, you can remove them from the baking sheet and place them inside a freezer-safe bag or air-tight container.

Fluffy Gluten-Free Pancakes

These gluten-free pancakes are incredibly light and fluffy. For the best texture and rise, let the batter rest for at least five minutes before cooking. A hot, greased skillet ensures the pancakes don’t stick.

Prep: 5min

Total: 13min

Yield: 6

Serving Size: 1 serving

Nutrition Facts: calories 150 kcal, servingSize 1 serving

Ingredients:

• 1 cup gluten-free flour (Bob’s Red Mill 1:1 Gluten-Free Baking Flour recommended) ((5 ounces; 142 grams))
• 2 tablespoons granulated sugar ((1 ounce; 28 grams))
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ¾ cup milk ((6 ounces; 170 grams))
• 1 large egg ((2 ounces; 56 grams))
• 2 tablespoons oil or melted butter ((1 ounce; 28 grams))
• ½ teaspoons vanilla extract

Instruction:

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2. {‘@type’: ‘HowToStep’, ‘text’: ‘Heat a nonstick griddle or skillet over medium-high heat. Lightly grease the griddle with oil or butter.’, ‘name’: ‘Heat a nonstick griddle or skillet over medium-high heat. Lightly grease the griddle with oil or butter.’, ‘url’: ‘https://glutenfreebaking.com/gluten-free-pancakes/#wprm-recipe-8541-step-0-1’}
3. {‘@type’: ‘HowToStep’, ‘text’: ‘Spoon about ¼ cup of batter onto the skillet. Cook until the edges look set and bubbles appear all over the surface of the pancake, about two minutes. To check for doneness, lift the edge of the pancake with a spatula. It should be golden brown.’, ‘name’: ‘Spoon about ¼ cup of batter onto the skillet. Cook until the edges look set and bubbles appear all over the surface of the pancake, about two minutes. To check for doneness, lift the edge of the pancake with a spatula. It should be golden brown.’, ‘url’: ‘https://glutenfreebaking.com/gluten-free-pancakes/#wprm-recipe-8541-step-0-2’, ‘image’: ‘https://glutenfreebaking.com/wp-content/uploads/2022/05/Spooning-gluten-free-pancake-batter-onto-griddle.jpg’}
4. {‘@type’: ‘HowToStep’, ‘text’: ‘Flip the pancake and cook until golden brown, about two additional minutes.Repeat with the remaining batter. Serve with butter and syrup.’, ‘name’: ‘Flip the pancake and cook until golden brown, about two additional minutes.Repeat with the remaining batter. Serve with butter and syrup.’, ‘url’: ‘https://glutenfreebaking.com/gluten-free-pancakes/#wprm-recipe-8541-step-0-3’, ‘image’: ‘https://glutenfreebaking.com/wp-content/uploads/2022/05/Gluten-Free-Pancakes-on-Griddle.jpg’}
5. {‘@type’: ‘HowToSection’, ‘name’: ‘To Keep Pancakes Warm’, ‘itemListElement’: [{‘@type’: ‘HowToStep’, ‘text’: ‘Before making the batter, place a parchment-lined baking sheet in the oven. Heat oven to 225°F. Transfer cooked pancakes to the baking sheet. Don’t overlap the pancakes. Keep warm for up to 30 minutes.’, ‘name’: ‘Before making the batter, place a parchment-lined baking sheet in the oven. Heat oven to 225°F. Transfer cooked pancakes to the baking sheet. Don’t overlap the pancakes. Keep warm for up to 30 minutes.’, ‘url’: ‘https://glutenfreebaking.com/gluten-free-pancakes/#wprm-recipe-8541-step-1-0’}]}

Gluten Free Pancakes Recipe (The Fluffiest!)

FAQ

What is gluten free pancakes made of?

What can you use instead of flour for pancakes?

Why are my gluten free pancakes rubbery?

What is the best wheat flour substitute for pancakes?