Brown Sugar Glazed Carrots Recipe
Tender + Tasty Brown Sugar Glazed Carrots are a perfect go-to side dish. Best of all, they only require 4 ingredients!!
Prep: 5min
Total: 20min
Serving Size: 1 g
Nutrition Facts: calories 73 kcal, Carbohydrate 6 g, Fat 6 g, Saturated Fat 4 g, Cholesterol 15 mg, Sodium 4 mg, Fiber 0.01 g, Sugar 6 g, servingSize 1 g, Protein 0.1 g, Trans Fat 0.2 g, unSaturated Fat 1.2 g
Ingredients:
- 1 (16-ounce) bag baby carrots
- ½ cup water
- 2 tablespoons unsalted butter
- 2 tablespoons packed light brown sugar
- salt and pepper to taste
Instruction:
- Combine carrots, water, butter and brown sugar in a pan over medium-high heat and bring to a boil.
- Cover and reduce the heat to cook on low for approximately 6 minutes.
- Keeping covered, turn the heat back to high and cook, stirring occasionally, until all the water is evaporated and carrots are tender, another 5–6 minutes.
- Remove from the heat and sprinkle with salt and pepper.
How to Make Martha Stewart’s Brown Sugar Glazed Carrots | Martha’s Cooking School | Martha Stewart
FAQ
How does Gordon Ramsay cook carrots?
Heat the olive oil in a large sauté pan, then add the carrots and parsnips and toss to coat in the oil. Add the thyme, cinnamon, star anise and some seasoning. Cook over a medium heat for 15-20 minutes, turning the vegetables frequently, until golden brown and almost cooked through.
How to make a carmelized carrot?
Can you cook glazed carrots the day before?
What spices pair well with carrots?
- Garlic (minced, powder or granules)
- Onion powder or granules.
- Black malabar pepper.
- Cinnamon (Cassia for sweeter, Ceylon for sweetness with some more complex savory and vanilla flavors)
- Nutmeg powder.
- Cayenne pepper powder.
- Ginger powder.
- Aleppo chili.
