Classic Gimlet
Ingredients:
- 2½ ounces gin
- ¾ ounces lime juice (fresh)
- ¾ ounces simple syrup
Instruction:
- In a cocktail shaker, combine all three ingredients with ice. Shake well and strain into a chilled coupe or martini glass. Or you can combine all the ingredients, stir, and serve over ice.
- Add a sprig of rosemary or mint leaf for garnish and to add a little aroma if you have it, otherwise a lime wedge is a great garnish as well.
Traditional Gimlet Cocktail Recipe
The lime juice and gin in the classic gimlet cocktail may make your mouth pucker, but if you like your drinks hard and sour, this gimlet recipe is perfect.
Prep: 5min
Total: 5min
Yield: 1
Serving Size: 0 g
Nutrition Facts: calories 214 calories, Carbohydrate 18 g carbohydrates, Cholesterol 0 mg cholesterol, Fat 0 g fat, Fiber 0 g fiber, Protein 0 g protein, Saturated Fat 0 g saturated fat, servingSize 0 g, Sodium 14 mg , Sugar 16 g , Trans Fat 0
Ingredients:
- 2 ounces gin
- ¾ ounce lime juice
- ¾ ounce simple syrup
- Lime wedge, for garnish
Instruction:
- Combine lime juice, syrup, and gin in a cocktail shaker.
- Add ice to the shaker and shake the ingredients until chilled.
- Strain the drink into a cocktail glass.
- Garnish the gimlet with a lime wedge.
The Best Gimlet
The Gimlet is a gin-based cocktail that’s been around since the Jazz Age, if not earlier. The recipe is quite simple, but there are multiple schools of thought on how to prepare it. Gin is always the base, but from there disputes arise. If you’re using fresh lime juice, some simple syrup is in order. If you’re using Rose’s (which some insist you must), no added sugar is needed. Some traditional recipes call for a splash of soda, and other’s don’t. It really comes down to personal preference. And if you don’t like gin? Swap in vodka and you’re good to go.
Prep: 5min
Total: 5min
Yield: 1
Nutrition Facts: calories 180 calories
Ingredients:
- 2 oz Gin
- ¾ oz Lime
- ¾ oz Simple syrup
Instruction:
- Combine all ingredients in shaker tin.
- Add ice to small shaker tin.
- Shake vigorously, until tin is frosted over.
- Strain into chilled cocktail glass.
- Garnish with lime wheel and enjoy.