Gelato Recipe

With or without eggs (depending on the taste), you can make dense creamy gelato at home, following a slow freezing/creaming process, usually with the help of an ice cream maker.

Gelato in Italy is a true passion and a very rooted tradition. You can find Gelato on sale in many shops called “Gelateria” present in large quantities in all Italian cities, even in the smallest ones.

They serve Gelato is in small cups or in crunchy waffle cones and you can enjoy it while walking and chatting quietly. This is one of the most common habits widespread and loved in Italy, especially on hot summer days.

The good news is that you can make authentic Italian Gelato at home. You have only to learn the right tricks to easily make it. Usually we make homemade gelato to eat as a dessert or as a delicious afternoon snack. You can also enjoy Gelato with fresh fruits or delicious biscuits.

If you love Authentic Italian Gelato and want to do it at home, here is the recipe with all the tips and tricks for making an exquisite, healthy and genuine homemade Gelato, both with and without ice cream maker!

This is the basic gelato recipe. With this recipe you can make all kinds of gelato you prefer. This type of gelato in Italy is called “Gelato alla Crema”.

Gelato is often served with fresh strawberries, with coffee (gelato affogato), with Apple Cake or Caprese Cake.

How to Make Authentic Italian Gelato at Home

Authentic Italian Gelato is a frozen creamy dessert made with milk, heavy cream and sugar. With or without eggs (depending on the taste), you can make dense creamy gelato at home, following a slow freezing/creaming process, usually with the help of an ice cream maker. The good news is that you can make authentic Italian Gelato at home. You have only to learn the right tricks to easily make it. Usually we make homemade gelato to eat as a dessert or as a delicious afternoon snack. You can also enjoy Gelato with fresh fruits or delicious biscuits. If you love Authentic Italian Gelato and want to do it at home, here is the recipe with all the tips and tricks for making an exquisite, healthy and genuine homemade Gelato, both with and without ice cream maker!

Prep: 50min

Total: 1h

Yield: 6

Serving Size: 100 g

Nutrition Facts: servingSize 100 g, calories 240 cal

Ingredients:

• 4 medium egg yolks
• 150 g (⅓ cup) of granulated sugar
• 350 ml (1 ½ cup) of whole milk
• 250 ml (1 cup) of heavy cream
• A little grated lemon zest or vanilla extract (optional)

Instruction:

1. Whip the egg yolks with the sugar at maximum speed for about 5 minutes, until you have a soft fluffy cream.
2. Meanwhile, pour the milk in a saucepan and bring it almost to a boil. Cook for about 5 minutes. Don’t boil the milk. Check that the temperature remains at about 85°C (185 F) with a kitchen thermometer.
3. Transfer the egg and sugar fluffy cream to a saucepan. Pour the hot milk slowly. Keep mixing while you do it. If you want to flavor your gelato, this is the time to add either grated lemon zest or two drops of vanilla extract or vanilla bean. Now put it back on the heat and cook for another 5 minutes without boiling and always stirring. Then turn off the heat and add the cold heavy cream. Mix really well.
4. If you have an ice cream maker, pour the mixture into the machine and start it. It will take about 40 minutes, depending on the model. After the necessary time, your gelato is ready! Fresh, creamy and nutritious.
5. If you don’t have an ice cream maker, Pour the mixture into a gelato container and place it in the freezer for about 5 hours. Every 30 minutes you have to break the frozen surface. So remove from the freezer and mix for about 30 seconds using a hand whisk or an electric whisk on low speed. This step is necessary in order not to create ice crystals in the gelato and have a creamy result. Of course this is a bit more laborious process, but it’s worth it. You will surely have an exquisite authentic Italian Gelato!

15 Easy Gelato Recipe Collection to Try This Summer

Put away that tub of sugar-heavy ice cream and try these incredible homemade gelato recipes. They’re insanely rich, wonderfully creamy, and to die for.

Ingredients:

• Real Mint Chocolate Chip Gelato
• Strawberry Gelato
• Homemade Blueberry Lemon Gelato
• Easy Lemon Gelato
• Chocolate Gelato
• Vanilla Milk Gelato
• Cranberry Gelato
• Eggnog Gelato
• Best Banana Gelato
• Nutella Gelato
• Mango Gelato
• Pistachio Gelato
• Coffee Gelato
• Fresh Mint Stracciatella Gelato
• Pumpkin Gelato

Instruction:

1. Select your favorite recipe.
2. Organize all the required ingredients.
3. Prep a delicious gelato recipe in 30 minutes or less!

Homemade Vanilla Gelato – Recipe by Laura Vitale – Laura in the Kitchen Episode 157

FAQ

How is gelato different from ice cream?

What is the secret ingredient of gelato?

What makes gelato so creamy?

How to make ice cream gelato at home?

1. Mix milk and cream in a medium saucepan. Warm until foam forms around the edges. …
2. Beat egg yolks and sugar until frothy in a large bowl. …
3. Pour the mixture through a sieve or fine strainer into a bowl. …
4. Pour the mixture into an ice cream maker, and freeze according to the manufacturer’s instructions.