You may have once struggled with dry or greasy breads reeking of burned or raw garlic, but its time to put that behind you. This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching. But, if its an extra cheesy garlic bread youre looking for, slip a little mozzarella into each slit.
Garlic Bread
The secret to this homemade garlic bread recipe is to keep it simple, and to use a lot of garlic—4 cloves for one loaf!
Prep: 10min
Total: 20min
Yield: 6 serving(s)
Nutrition Facts: calories 299 Calories, Fat 18 g, Saturated Fat 11 g, Trans Fat 1 g, Cholesterol 45 mg, Sodium 389 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 2 g, Protein 8 g
Ingredients:
- 4 cloves garlic, minced
- 1/2 c. (1 stick) butter, softened
- 1 baguette or French bread, cut lengthwise
- 1/2 tsp. kosher salt
- 2 tbsp. freshly chopped parsley
- 1/4 c. grated Parmesan
Instruction:
- Preheat oven to 425° and line a large baking sheet with foil. Make garlic compound butter: In a small bowl, mix softened butter with garlic, salt, and parsley until well combined.
- Spread cut sides of bread liberally with garlic butter. Sprinkle with Parmesan.
- Bake until bread is toasty and golden at the edges, about 10 minutes.
The Easiest Garlic Bread Recipe!
FAQ
How does Gordon Ramsay make garlic bread?
How do you make Bobby Flay garlic bread?
- Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.
- Toast split bread under broiler. Remove bread when it is toasted golden brown in color.
How do you make Rachael Ray garlic bread?
