You may have once struggled with dry or greasy breads reeking of burned or raw garlic, but its time to put that behind you. This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching. But, if its an extra cheesy garlic bread youre looking for, slip a little mozzarella into each slit.
The Best Garlic Bread You’ll Ever Eat
This is the BEST homemade garlic bread you’ll ever make. It has fresh herbs, tons of flavorful roasted garlic, and is perfectly toasted. This easy garlic bread recipe is delicious served with your fav pasta dishes & comfort foods, and is a guaranteed crowd-pleaser!
Prep: 5min
Total: 20min
Yield: 8
Ingredients:
- 1 pound Italian loaf or French loaf
- 1/2 cup softened unsalted butter (can also use salted)*
- 4 cloves garlic, finely minced
- 1 tablespoon finely chopped fresh parsley
- ⅛ teaspoon sea salt
- Optional:
- ¼ cup freshly grated parmesan cheese
- OR
- ½ cup shredded mozzarella cheese
- For garnishing:
- Extra parsley and chives
Instruction:
- Preheat oven to 425 degrees F and line a large baking sheet with parchment paper or foil. Slice bread in half lengthwise and place on a large baking sheet, cut sides up.
- In a medium bowl, mix butter, garlic, parsley and salt together until well combined. Spread evenly over bread.
- Bake for 10-15 minutes or until slightly golden brown on the edges. If you want to add cheese, add it the last 2 minutes of baking. If you like a crispier garlic bread, bake for 3-5 minutes more, watching carefully until it is as golden as you like.
Garlic Bread
Homemade Garlic Bread is so easy and takes less than 10 minutes to make. Check out Rachael Ray’s recipe from 30 Minute Meals on Food Network.
Prep: 0 5min0
Total: 0 8min0
Yield: 4 servings
Serving Size: 1 of 4 servings
Nutrition Facts: servingSize 1 of 4 servings, calories 419, Fat 20g, Saturated Fat 8g, Carbohydrate 48g, Fiber 4g, Sugar 6g, Protein 13g, Cholesterol 27mg, Sodium 564mg
Ingredients:
- 4 cloves garlic, crushed
- 2 tablespoons butter
- 2 tablespoons extra-virgin olive oil
- 1 loaf crusty bread, split
- 3 tablespoons grated cheese, Parmigiano or Romano, optional
- Chopped fresh parsley
Instruction:
- Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.
- Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.
The Easiest Garlic Bread Recipe!
FAQ
How to make garlic bread Gordon Ramsay?
- Heat the oven to 200°C/400°F/Gas Mark .
- Mix the garlic into the softened butter with the parsley.
- Cut the French stick into slices, without cutting right through the bread. Spread the butter in between each slice, then wrap the bread in a sheet of foil and bake for 10-15 mins until golden brown and crispy.
How do you make Bobby Flay garlic bread?
What kind of bread do you use for garlic bread?
What is Guy Fieri’s roasted garlic bread recipe?
