Fruit Dip Recipe

This classic Cream Cheese Fruit Dip is easy to make and delicious alongside fruit, diced pound cake, or even pretzels!

Say hello to your new favorite way to eat summer fruit. This Cream Cheese Fruit Dip is the perfect combination of sweet, tangy and oh-so fluffy goodness!

Trust me, even the cream cheese haters in my life were all about dipping ripe strawberries and little cubes of grilled poundcake into this creamy fruit dip!

This classic Cream Cheese Fruit Dip is easy to make and delicious alongside fruit, diced pound cake, or even pretzels!

Cream Cheese Fruit Dip

This classic Cream Cheese Fruit Dip is easy to make and delicious alongside fruit, diced pound cake, or even pretzels!

Prep: 5min

Total: 5min

Nutrition Facts: calories 197 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, Saturated Fat 6 grams saturated fat, Sodium 104 milligrams sodium, Sugar 21 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 3 grams unsaturated fat

Ingredients:

• 1 8-ounce package cream cheese, room temperature
• ⅓ cup powdered sugar
• ½ teaspoon vanilla extract
• 1 7-ounce container marshmallow creme
• 1 heaping cup thawed Cool Whip
• 2 tablespoons maraschino cherry juice, optional

Instruction:

1. In a medium bowl with an electric mixer, beat the cream cheese on medium speed for about 3 minutes. Add in powdered sugar and vanilla and beat for an additional minute. Use a rubber spatula to fold in the marshmallow creme. Then fold in the Cool Whip and maraschino cherry juice until everything is thoroughly combined. Cover and refrigerate for at least 2 hours before serving. Serve with fresh fruit.

Classic Marshmallow Fruit Dip

Classic Marshmallow Fruit Dip uses only 3 ingredients to bring you a refreshing dip to pair with your favorite fruit. We’ve included 5 additional flavor options so you can customize this crowd favorite for any time of the year!

Prep: 5min

Total: 5min

Yield: 16

Serving Size: 2 tablespoons

Nutrition Facts: servingSize 2 tablespoons, calories 87 kcal, Carbohydrate 11 g, Protein 1 g, Fat 5 g, Saturated Fat 3 g, Cholesterol 16 mg, Sodium 46 mg, Sugar 8 g

Ingredients:

• 7 ounces marshmallow creme
• 8 ounces cream cheese (, softened)
• 1 teaspoon vanilla extract

Instruction:

1. In a large mixing bowl, use a hand mixer to beat together marshmallow creme, cream cheese, and vanilla extract until well combined and creamy, about 2 to 3 minutes.
2. Serve immediately with your favorite fruits or store covered, in the refrigerator for up to 1 week.
3. Popular fruits for dipping include strawberries, grapes, pineapple, blueberries, kiwis, bananas, raspberries, mandarin slices, cantaloupe, and apples.

Easy Fruit Dip

If you’re looking for a flavorful, creamy, and easy fruit dip, look no further. You only need four ingredients and five minutes to whip up this Easy Fruit Dip recipe. And it goes perfectly with all your favorite fruits.

Prep: 5min

Total: 5min

Serving Size: 1 serving

Nutrition Facts: Carbohydrate 24 g, Protein 3 g, Fat 8 g, Saturated Fat 5 g, Cholesterol 26 mg, Sodium 89 mg, Sugar 18 g, calories 168 kcal, servingSize 1 serving

Ingredients:

• 1 (7 ounce) jar marshmallow fluff
• 1 (8 ounce) package cream cheese (softened)
• 1 cup vanilla yogurt
• Splash of maraschino cherry juice

Instruction:

1. Place all of the ingredients in a bowl and blend with a hand mixer until smooth.
2. Refrigerate for 1-2 hours before serving
3. Serve with fresh fruit.

How to Make Fruit Dip | Easy Homemade Fruit Dip Recipe | 3 Ingredients