Frose Recipe

This easy Frosé recipe is a refreshing blend of frozen fruit, natural sweeteners, and your favorite Rosé wine! Ready in just minutes, enjoy this simple, sweet adult beverage while dining on the patio or lounging by the pool.

Wine slushies are the perfect indulgence for those hot summer days when you want to cool down and unwind. Whether you are entertaining or relaxing, this quick and easy Frosé recipe is sure to please. With just five ingredients and five minutes of prep time, this is the ultimate happy hour drink!

Easy Frosé Recipe (Frozen Rosé)

This easy Frosé recipe is a full-flavored refreshing blend of frozen fruit, natural sweeteners, and your favorite rosé wine. Ready in just minutes, enjoy this simple, sweet adult beverage while dining on the patio or lounging by the pool.

Prep: 5min

Total: 5min

Serving Size: 8 oz

Nutrition Facts: servingSize 8 oz, calories 246 kcal, Carbohydrate 34.8 g, Protein 0.9 g, Sodium 15 mg, Fiber 2.6 g, Sugar 28.4 g

Ingredients:

• 1 750 ml Bottle of Rosé
• 2 cups Frozen Strawberries (16 oz)
• 2 cups Frozen Watermelon (16 oz)
• 3 tbsp Lime Juice
• 3 tbsp Agave Syrup (can sub with honey or cane sugar)

Instruction:

1. Add all the ingredients into a blender and blend until smooth.
2. Garnish with lime wedges and fresh strawberries. Enjoy immediately.

Frosé (Frozen Rosé)

Choose a full-flavored, full-bodied, dark-colored rosé for freezing. You want something that can hold its own.

Yield: Makes 4 to 6 Servings

Ingredients:

• 1 750 ml bottle hearty, bold rosé (such as a Pinot Noir or Merlot rosé)
• ½ cup sugar
• 8 ounces strawberries, hulled, quartered
• 2½ ounces fresh lemon juice

Instruction:

1. Pour rosé into a 13×9″ pan and freeze until almost solid (it won’t completely solidify due to the alcohol), at least 6 hours.
2. Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes. Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor. Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes.
3. Scrape rosé into a blender. Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and purée until smooth. Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes.
4. Blend again until frosé is slushy. Divide among glasses.
5. Do Ahead: Rosé can be frozen 1 week ahead.

Easy Frose Recipe

Make a delicious homemade frose with this super easy frozen wine recipe

Prep: 5min

Total: 10min

Yield: 2

Nutrition Facts: servingSize None, calories 423 calories, Sugar 23.7 g, Sodium 16.6 mg, Fat 0.7 g, Saturated Fat 0 g, Trans Fat 0 g, Carbohydrate 37.7 g, Fiber 4.6 g, Protein 1.8 g, Cholesterol 0 mg

Ingredients:

• 375ml of dry rosé wine
• 1 1/2 cups frozen strawberries
• 1 tbsp sugar
• 1 1/2 cups of ice

Instruction:

1. Add frozen strawberries, rose wine and sugar to a blender. Blend on high until smooth.
2. Pour mixture through a strainer to strain out any strawberry seeds. Pour strained mixture back into the blender and add the ice cubes.
3. Blend again until a smooth mixture remains. Serve in wine glasses with a fresh strawberry garnish.

No-Wait Frosé Recipe (Instant Frozen Rose!) + VIDEO

How to Make Frozen Rosé – Easy Frosé recipe with rose wine, vodka, and frozen strawberries for a delightful summer drink ready in 5 minutes.

Prep: 5min

Total: 5min

Yield: 8

Serving Size: 8 oz

Nutrition Facts: servingSize 8 oz, calories 178 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, Saturated Fat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 15 g, unSaturated Fat 2 g

Ingredients:

• ½ cup vodka
• ½ cup granulated sugar
• 16 ounces whole frozen strawberries
• 750 ml bottle rosé wine
• 1-3 cups ice cubes (if needed)

Instruction:

1. Set out a large high-power blender. Add the vodka and sugar. Cover and puree for 1 minute to dissolve the sugar.
2. Next add the frozen strawberries and rosé. Cover and puree until smooth. Test the consistency. If needed, add 1-3 cups of ice the thicken the frosé. Puree again if needed. **Depending on the power of your blender, sometimes the ice is unnecessary. When I make this in the summer, and the house is warm, I usually add about 2 cups ice.
3. Serve immediately, or freeze until ready to use. The Frosé will not fully freeze through due to the alcohol content, so you can keep it in the freezer for several hours if needed.

How to Make Frosé (Frozen Rosé) | Bon Appetit

FAQ

What is Frose made of?

What is Froses?

What is Boozy Frose Iowa girl eats?

• 1 bottle rosé wine (the darker the color the better)
• 1/4 cup vodka.
• 4-6 Tablespoons strawberry simple syrup.
• For the strawberry simple syrup: 1/2 cup water. 1/2 cup sugar. 1 cup chopped strawberries.

What is Frose flavor?