Frittatas come together so easily. With just a few ingredients and a pan, you’ll get a breakfast worth slicing into. This Frittata Recipe is so versatile with all kinds of variations.
Egg breakfast recipes are a favorite, from Poached Eggs to Breakfast Quesadillas, and we love getting creative with egg frittatas. Whether it’s a busy weekday morning or you’re hosting a brunch, all you need to do is pop this frittata in the oven. You can make just about any frittata with these basic ingredients:
Best Frittata Recipe (Easy Oven Method)
Frittatas are so easy with just a few ingredients. This one-pan breakfast Frittata Recipe is extremely versatile with endless variations.
Prep: 15min
Total: 30min
Yield: 4
Serving Size: 1 serving
Nutrition Facts: calories 273 kcal, Carbohydrate 3 g, Protein 14 g, Fat 23 g, Saturated Fat 13 g, Trans Fat 1 g, Cholesterol 293 mg, Sodium 526 mg, Fiber 1 g, Sugar 2 g, servingSize 1 serving
Ingredients:
- 6 large eggs
- 1/3 cup heavy whipping cream
- 1/2 tsp salt (adjust to taste)
- 1 cup grated mozzarella cheese
- 1/2 cup goat cheese
- 1/2 cup cherry tomatoes
- 1/2 cup bell pepper (red, orange or yellow)
- 1 cup arugula
- 1 tbsp unsalted butter
- 1 tsp fresh herbs (for garnish )
Instruction:
- Preheat the oven to 400F. Whisk eggs, heavy cream and salt until you get a smooth and even texture. Set aside.
- Cut tomatoes in half. Chop bell peppers into small pieces.
- Melt butter and coat the sides of the baking dish with it. Spread vegetables evenly on the bottom of the pan.
- Pour over the egg mixture. Sprinkle the cheese on top. Using a fork, distribute the cheese around a little to incorporate it into the eggs. Bake for 15 to 17 minutes, or until the edges are set and the top is lightly browned.
Frittata — The Perfect Egg Dish
FAQ
What makes a frittata different than an omelet?
How to make a Martha Stewart frittata?
