- Wash the potatoes. Cut them into thin slices, about 1/4” inch thick.
- Heat the butter and olive oil in a large skillet over medium high heat.
- Add the potatoes and cook them for 10 to 12 minutes until browned, flipping occasionally until all sides are browned. Sprinkle with seasoning and serve hot.
Pan-Fried Potatoes
![fried potatoes recipe](https://hips.hearstapps.com/hmg-prod/images/delish-fried-potatoes-horizontal-1537915168.jpg?crop=0.669xw:1.00xh;0.166xw,0&resize=1200:*)
A lot of pan fried potatoes (or crispy breakfast taters) take way longer than they should. Below are our top tips for pan-fried potato perfection.
Prep: 5min
Total: 20min
Yield: 6 serving(s)
Nutrition Facts: calories 102 Calories, Fat 5 g, Saturated Fat 1 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 189 mg, Carbohydrate 12 g, Fiber 2 g, Sugar 1 g, Protein 2 g
Ingredients:
- 1 lb. baby potatoes, scrubbed clean
- 1 tbsp. vegetable oil
- 1 tbsp. extra-virgin olive oil
- 1 tbsp. freshly chopped rosemary
- 1 tsp. garlic powder (optional)
- 1/2 tsp. chili powder (optional)
- Kosher salt
- Freshly ground black pepper
Instruction:
- Slice potatoes into coins about ¼” thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes. Flip potatoes and cook until golden on other sides, 4 to 5 minutes more.
- Sprinkle with garlic powder and chili powder, and continue to cook, stirring occasionally, until potatoes are tender, about 2 minutes more. Serve warm.
Delicious Pan Fried Potatoes – Easy Skillet Potatoes Recipe
FAQ
Is it necessary to boil potatoes before frying?
Why won’t my fried potatoes get crispy?
Why do you need to soak potatoes before frying?
Do you have to boil potatoes before roasting them?