Deep Fried Oreos are one of our favorite treats at the fair. Now you can make this delicious fried cookie at home with this simple recipe!
If you love fair foods, you’ll love Fried Oreos!! For more favorites, check out our Hand-Dipped Corn Dogs, Funnel Cakes, and Homemade Churros!
Fried Oreos Recipe
Deep Fried Oreos are one of our favorite treats at the fair. Now you can make this delicious fried cookie at home with this simple recipe!
Prep: 7min
Total: 9min
Serving Size: 1 serving
Nutrition Facts: calories 108 kcal, Carbohydrate 17 g, Protein 2 g, Fat 4 g, Saturated Fat 1 g, Cholesterol 17 mg, Sodium 101 mg, Fiber 1 g, Sugar 11 g, Trans Fat 0.01 g, unSaturated Fat 2 g, servingSize 1 serving
Ingredients:
- vegetable oil ((for deep fryer or deep pan) + 2 tsp oil)
- Oreos ((your favorite variety))
- 1 1/2 cups pancake mix
- 1 egg
- 1 cup milk
- powdered sugar
Instruction:
- Heat oil in fryer to 375°F.
- In a medium bowl, whisk oil egg, and milk together. Stir in pancake mix and mix until there are no more clumps.
- Dip Oreos in batter with a fork and then place in hot oil. Fry until golden brown (it took about 2 minutes).
- Place Oreos on a paper towel-lined plate, sprinkle with powdered sugar and ENJOY!
Better Than Carnival Fried Oreos
Golden, fluffy fried Oreos dusted in powdered sugar and full of all that warm and gooey cookies and cream goodness!
Prep: 20min
Yield: 20
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon granulated sugar
- 1 egg
- ½ teaspoon vanilla extract
- 2 tablespoons melted butter
- 1 cup whole milk
- 20 Double-Stuf Oreo Cookies
- canola oil, for frying
- Powdered sugar, for dusting
Instruction:
- Line a baking sheet with paper towels and place a cooling rack on top. Set aside. (This is for draining the fried Oreos)
- In a large bowl, whisk together flour, baking powder, salt and sugar.
- Make a well in the center of the bowl and add egg, vanilla extract, and butter. Stir just the wet ingredients to break up the egg.
- Next pour in the milk.
- Stir the batter until everything is combined. (Batter may be a little lumpy which is fine)
- Let the batter rest (this will help thicken the batter) about 5-10 minutes. (see note)
- Meanwhile , add oil to a deep skillet and bring to 350 F.
- Dip the Oreo in the batter, letting the excess batter drip off. You can add a tad bit more flour if the batter seems too thin. (I use a fork to lift them from the batter but you can use your fingers or tongs). Do not hit the fork against the bowl as this will knock off the batter) *see note
- Immediately place the dipped Oreo in the oil and fry until both sides are golden brown. (I usually fry about 3-4 at a time)
- Using a slotted spoon, lift the fried Oreos from the oil and place them on the prepared cooling rack to drain.
- Immediately sprinkle with powdered sugar and serve hot. (I usually do two coatings of powdered sugar, since the first one absorbs pretty quickly)
EASY DEEP FRIED OREOS RECIPE | WITH PANCAKE MIX!
FAQ
What is fried Oreo batter made of?
Do you freeze Oreos before frying?
What oil is best for deep-fried Oreos?
What do you put the stove on for fried Oreos?
