Fried Chicken Wings Recipe

Crispy perfectly deep fried chicken wings are the ultimate crowd pleaser. Follow my recipe and tips to ensure that you get a crispy exterior every time!

Nothing says “game day” appetizer like a big ol’ plate of chicken wings, am I right? And while there are a plethora of variations (helllooooo dill pickle chicken wings), today I am sharing a recipe for classic deep fried chicken wings.

When it comes to any fried chicken, it is all about the crispy exterior. Today, I am going to share with you my tips and tricks to make sure that you get that perfect crunch every time. The result? A chicken wing so good your family and friends will devour them and then beg you for the recipe!

Fried Chicken Wings

If you like crispy chicken wings, this is the best recipe for you. Fried chicken wings are easy to make and result in the crispiest wings perfect for game day.

Prep: 1h10min

Total: 1h30min

Yield: 6 serving(s)

Nutrition Facts: calories 704 Calories, Fat 50 g, Saturated Fat 8 g, Trans Fat 0 g, Cholesterol 168 mg, Sodium 520 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 0 g, Protein 31 g

Ingredients:

• 2 lb. chicken wings
• Kosher salt
• Freshly ground black pepper
• 2 c. all-purpose flour
• 1 tsp. garlic powder
• 1/2 tsp. mustard powder
• 1/4 tsp. cayenne pepper
• Vegetable oil, for frying

Instruction:

1. Rinse wings under cold water then pat dry with paper towels. Place wings on a baking sheet lined with a cooling rack then season wings on both sides with salt and pepper. Refrigerate for 1 hour.
2. In a shallow bowl, stir together flour and spices then season with salt and pepper. Working one at a time, coat chicken in flour mixture.
3. In a large pot over medium heat, heat 2” oil until shimmering (about 350°) Working in batches, fry chicken until deeply golden and cooked through, 8 minutes.
4. Drain on a paper towel lined plate. Serve warm.

Deep Fried Chicken Wings

Crispy perfectly deep fried chicken wings are the ultimate crowd pleaser. Follow my recipe and tips to ensure that you get a crispy exterior every time!

Prep: 45min

Total: 60min

Yield: 6

Serving Size: 1 serving

Nutrition Facts: calories 1888 kcal, Carbohydrate 60.2 g, Protein 51.6 g, Fat 160.6 g, Saturated Fat 35.3 g, Cholesterol 235 mg, Sodium 1199 mg, Fiber 1.8 g, Sugar 0.7 g, servingSize 1 serving

Ingredients:

• 3 pounds chicken wings separated
• 2 tablespoons blackening seasoning
• 2 eggs
• 1/4 cup milk
• 2 dashes hot sauce
• 2 tablespoon corn starch
• 2 cups all purpose flour
• 1 teaspoon seasoning salt
• 3 cups vegetable oil for frying

Instruction:

1. Place chicken wings in a bowl and sprinkle blackening seasoning over the top. Toss to coat. Cover and refrigerate for 30 minutes.
2. In a bowl whisk together eggs, milk and hot sauce.
3. In a shallow bowl combine corn starch, flour and seasoning salt.
4. Dip chicken wings into the egg/milk wash and then dredge in the seasoned flour.
5. Heat 2 inches of oil in a heavy duty pan over medium-high heat. Once oil reaches 350 degrees begin frying chicken in batches until golden brown and cooked through, 5 – 7 minutes.
6. Transfer to a paper towel lined plate. Allow to cool slightly. Serve.

Fried Chicken Wings (Truly Crispy!)

The most hassle-free fried chicken wings recipe! Truly crispy on the outside and the juiciest meat in the middle, these wings cook up in no time at all!

Prep: 1min

Total: 11min

Yield: 8

Serving Size: 1 serving

Nutrition Facts: servingSize 1 serving, calories 197 kcal, Carbohydrate 5 g, Protein 14 g, Fat 14 g, Sodium 390 mg, Fiber 1 g

Ingredients:

• 2 lbs chicken wings
• 2 teaspoons smoked paprika
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne pepper (optional)
• 1 1/2 cups all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking powder
• 2 tablespoons oil (* See notes)

Instruction:

1. Pat dry the chicken wings with a paper towel.
2. Separate chicken wings flats from the drums with a knife or scissors.
3. Combine the spices, flour, cornstarch, and baking powder, and mix well.
4. Toss the wings inside the mixture to coat well and shake off any excess flour.
5. Add oil to a deep fryer or deep pot and place over medium-high heat. Once the oil reaches an internal temperature of 350F, fry the wings for 8-10 minutes, or until golden and crispy on all sides.
6. Place the wings on a wired rack to drain excess oil.

Best Ever Fried Chicken Wings

For game days, I shake up these saucy wings. When I run out, friends hover by the snack table until I bring out more. When they ask me how to fry chicken wings, they never believe it’s so easy! —Nick Iverson, Denver, Colorado

Prep: 10min

Total: 30min

Yield: about 4 dozen.

Nutrition Facts: calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

Ingredients:

• 4 pounds chicken wings
• 2 teaspoons kosher salt
• Oil for deep-fat frying
• BUFFALO WING SAUCE:
• 3/4 cup Louisiana-style hot sauce
• 1/4 cup unsalted butter, cubed
• 2 tablespoons molasses
• 1/4 teaspoon cayenne pepper
• SPICY THAI SAUCE:
• 1 tablespoon canola oil
• 1 teaspoon grated fresh gingerroot
• 1 garlic clove, minced
• 1 minced Thai chile pepper or 1/4 teaspoon crushed red pepper flakes
• 1/4 cup packed dark brown sugar
• 2 tablespoons lime juice
• 2 tablespoons minced fresh cilantro
• 1 tablespoon fish sauce
• SPICY BARBECUE SAUCE:
• 3/4 cup barbecue sauce
• 2 chipotle peppers in adobo sauce, finely chopped
• 2 tablespoons honey
• 1 tablespoon cider vinegar

Instruction:

Using a sharp knife, cut through the 2 wing joints; discard wing tips. Pat chicken dry with paper towels. Toss wings with kosher salt. Place on a wire rack in a 15x10x1-in. baking pan. Refrigerate at least 1 hour or overnight., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wings in batches until skin is crisp and meat is tender, 8-10 minutes. Drain on paper towels., For Buffalo wing sauce, bring hot sauce just to a boil in a small saucepan. Remove from heat; whisk in butter 1 piece at a time. Stir in molasses and cayenne pepper., For Thai sauce, heat oil in a small saucepan over medium heat. Add ginger, garlic and chile pepper; cook and stir until fragrant, about 2 minutes. Stir in brown sugar and lime juice. Bring to a boil; cook until slightly thickened, about 5 minutes. Stir in cilantro and fish sauce., For barbecue sauce, heat prepared barbecue sauce in a small saucepan over medium heat. Stir in chipotle peppers, honey and vinegar. Bring to a boil; cook and stir until slightly thickened, about 5 minutes. , Toss wings with sauce of your choice.

Southern Fried Chicken Wings | How To Make Crispy Fried Chicken | So Easy!

FAQ

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