FRENCH’S Green Bean Casserole
Ready to make the best green bean casserole? Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French’s Crispy Fried Onions make this holiday casserole an instant classic. You can use fresh, frozen or canned green beans for this dish. Just add a dash (or two) of black pepper to kick up the spice in this family favorite. This simple holiday green bean casserole recipe is ready in just 40 minutes – for a Thanksgiving dinner full of flavor the family will remember for years.Follow our green bean casserole recipe below to make the classic tasty side dish for your holiday feast.
Prep: 5min
Yield: 6
Nutrition Facts: calories 145 Calories
Instruction:
- How to Make Green Bean Casserole:Preheat oven to 350°F. Mix cream of mushroom soup, milk and pepper in 1 1/2-quart baking dish. Stir in green beans and 2/3 cup Crispy Fried Onions.
- Bake 30 minutes or until hot. Stir.
- Top with remaining 2/3 cup onions. Bake 5 minutes longer or until onions are golden brown.
- Test Kitchen Tips:• For a kick of spice, double the black pepper in this green bean casserole recipe to 1/4 teaspoon and prepare as directed.• To feed a crowd, double the recipe and prepare in a 13×9-inch baking dish. Use an entire 6-ounce container of Crispy Fried Onions, reserving 1 1/3 cup for the topping. Increase cooking time to 40 minutes or until heated through.• If using fresh or frozen green beans, make sure to cook them first! Blanch fresh green beans until tender, or steam frozen beans as directed on package.
French’s Green Bean Casserole
Wondering how to make green bean casserole? In this green bean casserole recipe, creamy mushroom sauce surrounds tender green beans, topped with French’s Crispy Fried Onions.
Total: 40 minutes
Yield: 6 servings
Ingredients:
- 1 can (10 1/2 oz.) Campbell’s® Condensed Cream of Mushroom Soup
- 3/4 cup milk
- 1/8 tsp. black pepper
- 4 cups cooked cut green beans or 2 cans (14.5oz each) any style Del Monte® Green Beans, drained
- 1 1/3 cups French’s® Crispy Fried Onions, divided
Instruction:
- Mix soup, milk, and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
- Bake at 350°F for 30 min. or until hot. Stir.
- Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
- This recipe is made available as a courtesy by The French’s Food Company LLC.
Green Bean Casserole
It is the dish everyone is expecting on the holidays, but it is so easy to make, you can serve it any day. Created by Campbell Test Kitchen Manager Dorcas Reilly in 1955, its creamy, smooth sauce and unmatchable flavor combined with its simplicity makes Green Bean Casserole so appealing. Just five ingredients and 10 minutes to put together, this family pleasing side has been a favorite for over 60 years. Looking to try a new spin on the traditional? Then try: Bacon & Cheddar Green Bean Casserole.
Prep: 10min
Total: 40min
Yield: 6 servings
Serving Size: servings (about 3/4 cup each)
Nutrition Facts: servingSize servings (about 3/4 cup each), calories 231cal, Carbohydrate 3.61g, Cholesterol 6g, Fat 142, Fiber 35mcg, Protein 8.2mg, Saturated Fat 15.8g, Sodium 0g
Ingredients:
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Condensed Unsalted Cream of Mushroom Soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 4 cups cooked cut green beans
- 1 1/3 cups French’s® French Fried Onions (amount divided in recipe steps below)
Instruction:
- [{‘@type’: ‘HowToStep’, ‘text’: ‘Heat the oven to350°F’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Stir the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart casserole’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Season the mixture with salt and pepper’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Bake for 25 minutes or until hot’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Stir the bean mixture’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Sprinkle with the remaining 2/3 cup onions’}, {‘@type’: ‘HowToStep’, ‘text’: ‘Bake for another 5 minutes or until the onions are golden brown’}]
French’s Green Bean Casserole
French’s green bean casserole is a classic side dish that has green beans, cream of mushroom soup and topped with fried onions.
Prep: 5min
Total: 45min
Serving Size: 1 serving
Nutrition Facts: calories 112 kcal, Carbohydrate 11 g, Protein 3 g, Fat 6 g, Saturated Fat 3 g, Cholesterol 3 mg, Sodium 363 mg, Fiber 2 g, Sugar 3 g, servingSize 1 serving
Ingredients:
- 16 oz. green beans (frozen, cut)
- 10 3/4 oz. condensed cream of mushroom soup
- ½ cup milk
- Salt and pepper (to taste)
- 2.8 oz. French fried onions
Instruction:
- Preheat oven to 350 degrees.
- Spray an 8x8x2 baking dish with cooking spray and set aside.
- Cook green beans as per the directions on the package. Drain excess water.
- In medium sized mixing bowl, combine cream of mushroom soup, milk, salt and pepper. Whisk until smooth.
- Add green beans to the soup mixture and coat beans. Pour mixture into prepared baking dish.
- Top with french fried onions.
- Bake, uncovered, 30-40 minutes or until warmed through.
French’s Classic Green Bean Casserole | We Promise Great Taste
FAQ
Which is better in green bean casserole frozen or canned green beans?
Why is my green bean casserole runny?
Be sure that frozen green beans are completely defrosted and drained before adding them to the casserole, Chef Patel says. If you don’t, the excess water from the beans can leak out into the casserole and make it thin and runny.
How to spice up canned French green beans?
Can French’s green bean casserole be made ahead of time?
Bake and refrigerate: Allow the dish to cool before covering with foil and placing it in the refrigerator up to 3 days in advance. Heat in the oven until warmed through.
