Recipe For Sausage Gravy

Every cook needs a good recipe for Homemade Sausage Gravy and this is the one! With just a few ingredients and a little time, you can have the most flavorful and creamy gravy for your biscuits!

This recipe for homemade sausage gravy is one that I’ve worked on and perfected over the years and that I think is now absolutely perfect! You can use it for various different recipes such as a breakfast recipe like biscuits and gravy or a lunch/dinner recipe like my S.O.S recipe. Whatever you like to serve your Homemade Sausage Gravy recipe on or with, this is the one that you need! I promise everyone will be begging for more!

Sausage Gravy

Slather biscuits in Ree Drummond’s comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. This easy big-batch breakfast will be on the table in just about 25 minutes.

Total: 0 25min0

Yield: 12 servings

Serving Size: 1 of 12 servings

Nutrition Facts: servingSize 1 of 12 servings, calories 183, Fat 13g, Saturated Fat 4g, Carbohydrate 9g, Fiber 0g, Sugar 4g, Protein 9g, Cholesterol 34mg, Sodium 339mg

Ingredients:

• 1 pound breakfast sausage, hot or mild
• 1/3 cup all-purpose flour
• 3 to 4 cups whole milk, more to taste
• 1/2 teaspoon seasoned salt
• 2 teaspoons freshly ground black pepper, more to taste
• Biscuits, warmed, for serving

Instruction:

1. With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
2. Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.
3. Spoon the sausage gravy over warm biscuits and serve immediately!

Homemade Sausage Gravy (+Video)

Every cook needs a good recipe for Homemade Sausage Gravy and this is the one! With just a few ingredients and a little time, you can have the most flavorful and creamy gravy for your biscuits!

Prep: 5min

Total: 20min

Serving Size: 1 serving

Nutrition Facts: calories 359 kcal, Carbohydrate 12 g, Protein 17 g, Fat 27 g, Saturated Fat 11 g, Trans Fat 1 g, Cholesterol 74 mg, Sodium 542 mg, Fiber 1 g, Sugar 7 g, servingSize 1 serving

Ingredients:

• 1 pound ground spicy pork sausage
• 1 Tablespoon salted butter
• 1/3 cup all-purpose flour
• 3 1/2 cups whole milk
• 1 teaspoon black pepper
• salt, (to taste)
• pinch of red pepper flakes, (optional)
• biscuits, for serving

Instruction:

1. In a large skillet with deep sides, over medium-high heat, add the sausage. Brown and crumble the sausage, stirring occasionally until cooked through and there is no pink left, about 5 minutes. You will not drain the excess grease.
2. Turn the heat to medium-low. Add the butter to the pan, stir it in to melt.
3. Add the flour and stir it in so it gets absorbed in the fat and covers the sausage. Cook for 30 seconds, stirring constantly.
4. Very slowly stream in the milk while stirring constantly. If you pour the milk in too fast it may form lumps. Continue to cook, stirring occasionally until it comes to a simmer and thickens, 3-5 minutes.
5. Make sure to scrape the bottom and corners of the pan where the flour mixture may get stuck.
6. Season with the black pepper and pepper flakes, if using, stir it in. Taste and adjust seasoning if necessary. I usually find I need to add a bit more salt.
7. Serve over your favorite biscuits.

Best Homemade Sausage Gravy

Homemade Sausage Gravy ladled over warm biscuits is a classic Southern recipe that’s the ultimate breakfast comfort food. This simple, delicious dish, made with just 3-ingredients, in 20-minutes is a great way to start the day and is delicious for dinner!

Prep: 5min

Total: 20min

Yield: 6

Ingredients:

• 1 pound pork breakfast sausage
• 1/4 cup all-purpose flour
• 2 – 2 1/2 cups whole milk
• fresh cracked black pepper to taste

Instruction:

1. Cook the sausage in a cast iron or heavy bottom large skillet. Once done cooking, DO NOT drain off the grease. Leave it in the pan and turn the heat down to low.
2. Sprinkle the flour over the cooked sausage. Stir the flour into the sausage and grease, making a roux. Continue stirring for approximately 2 minutes until the flour is cooked.
3. Slowly pour in half of the milk, stirring it into the roux and sausage. Turn the heat up to medium and pour the rest of the milk in, stirring to incorporate. Continue to stir until the gravy has thickened. Add in black pepper, taste to adjust salt if needed.
4. Serve hot over warm biscuits or toast.

5-Star Sausage Gravy with Ree Drummond | The Pioneer Woman | Food Network