This Homemade Salisbury Steak Recipe is a throwback to the 50’s TV dinner, but a million times better and still so easy. On the table in 30 minutes for a great family friendly dinner option!
My freezer is never without chicken breasts, thighs, and ground beef. Such staples for each weeknight dinners, including one of our favorite comfort meals – Salisbury Steak.
Most people know Salisbury Steak from the popular 50’s TV dinner, but you can easily make it at home and a million times better, of course!
Well, it’s not steak at all. It’s basically seasoned hamburger patties formed into the shape of steaks. But then they’re taken up 10 notches by cooking in a luscious gravy and served over mashed potatoes. No bun, unlike a hamburger sandwich. It gets its name from James Henry Salisbury who was a doctor during the Civil War and served the original version to the soldiers.
All you really need to know, though, is that Salisbury steak is a delicious way to use ground beef for a family-friendly, easy 30 minute meal!
This is pure stick-to-your-ribs old school comfort food with a lot of different options for side dishes. These are some of our favorites:
With simple pantry ingredients and one pan, you’re on your way to an easy dinner that never disappoints!
I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube!
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Easy Homemade Salisbury Steak
This Homemade Salisbury Steak Recipe is a throwback to the 50’s TV dinner, but a million times better and still so easy. On the table in 30 minutes for a great family friendly dinner option!
Prep: 10min
Total: 30min
Serving Size: 1 serving
Nutrition Facts: calories 317 kcal, Carbohydrate 11 g, Protein 30 g, Fat 17 g, Saturated Fat 7 g, Cholesterol 138 mg, Sodium 971 mg, Fiber 1 g, Sugar 3 g, servingSize 1 serving
Ingredients:
- 1 pound lean ground beef
- 1/4 cup panko breadcrumbs
- 1 large egg (, beaten)
- 2 teaspoons ketchup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 tablespoon extra-virgin olive oil ((for the skillet))
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 1/2 cups beef stock
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 6 ounces sliced cremini mushrooms
- Salt and pepper (, to taste)
- mashed potatoes
- roasted broccoli
Instruction:
- In a large bowl, mix together all the ingredients for the steaks (except the oil) until combined.
- Shape the mixture into 4 equal oval patties, about 3/4-inch thick.
- In a large nonstick skillet, warm the olive oil over medium-high heat; add the steaks and cook, about 3 minutes per side until they get a nice golden crust (reducing the heat if they’re browning too much.) Transfer to a plate.
- Reduce the heat to medium and in the same skillet with the drippings, add butter. Once melted, add in the flour and whisk until combined and no lumps remain.
- Reduce heat to medium-low and pour in the beef stock, whisking well. Add in the ketchup, Worcestershire, onion powder, whisking to combine.
- Add in the mushrooms, then simmer for about 5 minutes to thicken. Season with salt and pepper, to taste.
- Add the partially cooked steaks back to the skillet and nestle into the gravy; cover and cook another 10 minutes until cooked through (with an internal temperature of 160 degrees F.)
- Serve steaks over mashed potatoes with some of the mushroom gravy drizzled on top.
Salisbury Steak Recipe – How To Make Classic Salisbury Steak and Gravy
FAQ
What makes it a Salisbury steak?
What is the difference between a hamburger steak and a Salisbury steak?
What kind of meat is Salisbury steak made of?
Is Salisbury steak horse meat?
