The Best Keto Bread Recipe
A simple keto bread recipe that has become a staple in our house. Just a handful of ingredients is all you need.
Prep: 10min
Total: 40min
Yield: 20
Serving Size: 25 g
Nutrition Facts: servingSize 25 g, calories 90 kcal, Carbohydrate 2 g, Protein 3 g, Fat 7 g, Fiber 0.75 g
Ingredients:
- 1 1/2 Cup Almond Flour
- 6 Large eggs (Separated)
- 1/4 cup Butter (melted)
- 3 tsp Baking powder
- 1/4 tsp Cream of Tartar (It’s ok if you don’t have this)
- 1 pinch Pink Himalayan Salt
- 6 drops Liquid Stevia (optional)
Instruction:
- Preheat oven to 375.
- Separate the egg whites from the yolks. Add Cream of Tartar to the whites and beat until soft peaks are achieved.
- In a food processor combine the egg yolks, 1/3 of the beaten egg whites, melted butter, almond flour, baking powder and salt (Adding ~6 drops of liquid stevia to the batter can help reduce the mild egg taste). Mix until combined. This will be a lumpy thick dough until the whites are added.
- Add the remaining 2/3 of the egg whites and gently process until fully incorporated. Be careful not to overmix as this is what gives the bread it’s volume!
- Pour mixture into a buttered 8×4 loaf pan. Bake for 30 minutes. Check with a toothpick to ensure the bread is cooked through. Enjoy! 1 loaf makes 20 slices.
The Best Keto Bread in 2 Minutes!!!
FAQ
What kind of bread is keto friendly?
How many slices of keto bread can I eat per day?
What is keto bread made of?
Does keto bread really have no carbs?