This old-fashioned peach dump cake is a simple dessert you’ll absolutely love. For this recipe, we used canned peaches along with cinnamon and cake mix to create a bubbly and warm dessert.
When buying the cake mix at the grocery store, it is best to pick one that doesn’t have pudding mix in it; check the label to make sure.
Dump Cakes
The Food Network’s Pioneer Woman shares two recipes for crowd-pleasing dump cakes.
Total: 0 1h15min0
Yield: 24 servings (each cake serves 12)
Serving Size: 1 of 24 servings
Nutrition Facts: servingSize 1 of 24 servings, calories 348, Fat 18g, Saturated Fat 9g, Carbohydrate 47g, Fiber 1g, Sugar 29g, Protein 2g, Cholesterol 35mg, Sodium 291mg
Ingredients:
- One 21-ounce can cherry pie filling
- One 15-ounce can crushed pineapple
- 1 box white cake mix (18 ounces)
- 1 1/2 sticks (12 tablespoons) butter
- 1 large can peaches in syrup
- 1 box white cake mix (18 ounces)
- 1 1/2 sticks (12 tablespoons) butter
- Whipped cream, for serving
Instruction:
- Preheat the oven to 350 degrees F.
- For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
Dump Cake Recipe
A blast from the past, this easy Dump Cake recipe only takes 4 ingredients. Switch up the filling ingredients depending on what you have on hand or what your favorite flavor is. A scoop of ice cream on top takes it to another level!
Prep: 5min
Total: 45min
Yield: 12
Serving Size: 1/12 of cake
Nutrition Facts: servingSize 1/12 of cake, calories 434 calories, Sugar 13 g, Sodium 277 mg, Fat 25 g, Saturated Fat 12 g, unSaturated Fat 5 g, Trans Fat 0 g, Carbohydrate 48 g, Fiber 0 g, Protein 3 g, Cholesterol 96 mg
Ingredients:
- 1 can (21 oz) cherry pie filling
- 1 can (15 to 20 oz) crushed pineapple*
- 1 box (15.25 oz) packaged yellow cake mix
- 1 cup butter
Instruction:
- Preheat the oven to 325ºF. Spray a 9×13-inch baking dish with nonstick cooking spray.
- Spread the pie filling in the bottom of the baking dish.
- Evenly pour the pineapple over the top of the cherry pie filling.
- Sprinkle the dry cake mix over the pineapple.
- Melt 1/2 cup of the butter and pour evenly over the top of the cake mix.
- Take the remaining 1/2 cup of butter and cut into small pieces. Place the pieces of butter over the top of the cake.
- Bake the cake in the preheated oven until the top is golden brown and the filling is bubbling around the edges, about 40 minutes.
- Serve the cake warm with ice cream, if desired.
Dump Cake
This easy dump cake can be made 4 different ways and calls for just 4 simple ingredients. Such a classic dessert and the perfect recipe to have in your back pocket!
Prep: 5min
Total: 40min
Serving Size: 1 serving
Nutrition Facts: calories 354 kcal, Carbohydrate 59 g, Protein 2 g, Fat 12 g, Saturated Fat 7 g, Cholesterol 30 mg, Sodium 421 mg, Fiber 1 g, Sugar 23 g, servingSize 1 serving
Ingredients:
- 28 ounces cherry pie filling (, 1 large can )
- 15 ounces crushed pineapple (, 1 can )
- 18 ounce box yellow cake mix
- 12 Tablespoons butter (, cold)
Instruction:
- Preheat the oven to 350°F and grease the bottom of a 9×13″ pan. Pour the crushed pineapple into the bottom of the pan. Then top with the cherry pie filling.
- Dump the cake mix over the fruit. Then slice the butter into thin pieces (about 24 pieces) over the top. I place 6 rows of butter across the top and 4 down, so it melts evenly. Top with nuts if desired.
- Bake for 35-45 minutes or until golden brown and bubbly. Remove from oven and allow to cool for a few minutes before serving.
- Serve with vanilla ice cream or whipped cream if desired.
Peach Dump Cake
This old-fashioned peach dump cake is the ultimate easy dessert packed with spiced peaches and cake mix.
Prep: 5min
Total: 60min
Serving Size: 1 serving
Nutrition Facts: calories 320 kcal, Carbohydrate 49 g, Protein 3 g, Fat 13 g, Saturated Fat 8 g, Trans Fat 1 g, Cholesterol 31 mg, Sodium 408 mg, Fiber 3 g, Sugar 30 g, unSaturated Fat 4 g, servingSize 1 serving
Ingredients:
- 58 ounces sliced peaches in syrup ((2 x 29-ounce cans) )
- ¾ teaspoon cinnamon
- 1 box vanilla cake mix
- ¾ cup butter, (melted)
Instruction:
- Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray.
- Dump one can of peaches into the baking dish. Drain the liquid from the other can and add the peaches to the baking dish.
- Sprinkle cinnamon evenly over the peaches.
- Sprinkle the dry cake mix evenly over the peaches.
- Pour butter evenly over the cake mix. Do not stir.
- Bake in the preheated oven for 50 to 55 minutes until the top is golden.
Dump Cakes 2 Ways | The Pioneer Woman | Food Network
FAQ
Do I need to refrigerate a dump cake?
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