Recipe For Deviled Eggs

1. 6large eggs.
2. 1teaspoon Dijon mustard.
3. 1 to 2dashes Tabasco sauce, to taste.
4. Salt, to taste.
5. ¼teaspoon freshly ground black pepper.
6. 1tablespoon snipped fresh chives.
7. 3tablespoons mayonnaise.
8. Paprika, for garnish.

Classic Deviled Eggs

These classic deviled eggs from Food Network are perfect for your next party.

Prep: 0 20min0

Total: 0 35min0

Yield: 4 servings

Serving Size: 1 of 4 servings

Nutrition Facts: servingSize 1 of 4 servings, calories 194, Fat 17g, Saturated Fat 4g, Carbohydrate 1g, Fiber 0g, Sugar 0g, Protein 8g, Cholesterol 246mg, Sodium 190mg

Ingredients:

• 6 eggs
• 1/4 cup mayonnaise
• 1 teaspoon white vinegar
• 1 teaspoon yellow mustard
• 1/8 teaspoon salt
• Freshly ground black pepper
• Smoked Spanish paprika, for garnish

Instruction:

1. Place eggs in a single layer in a saucepan and cover with enough water that there’s 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
2. Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
3. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.

BEST Deviled Eggs Recipe

Deviled eggs are hard boiled eggs where the yolk is mixed with mayonnaise, mustard, vinegar, salt and pepper. The little sprinkle of paprika on top is the perfect finishing touch. Watch the video above to see how easy it is to make this recipe!

Prep: 20min

Total: 34min

Yield: 12

Serving Size: 2 deviled eggs halves

Nutrition Facts: servingSize 2 deviled eggs halves, calories 125.3 kcal, Carbohydrate 0.7 g, Protein 6.4 g, Fat 10.5 g, Saturated Fat 2.4 g, Cholesterol 189.4 mg, Sodium 125.7 mg, Sugar 0.6 g

Ingredients:

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon apple cider vinegar
• salt and pepper (to taste)
• paprika (for garnish)

Instruction:

1. Bring a pot of water to a boil. Reduce the heat to low (or off) to ensure the water is no longer boiling or has bubbles and use a skimmer to place the eggs in the water. Then increase the heat back to high and set a timer for 14 minutes.
2. While the eggs are boiling prepare an ice water bath and set aside. After 14 minutes, remove the eggs from the water and place in the ice water bath.
3. Once the eggs have cooled completely, peel them and slice in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.
4. Mash the yolks with a fork and add the mayonnaise, mustard, vinegar, salt and pepper. Stir everything together until it’s smooth.
5. Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white. Sprinkle on paprika for garnish.

Deviled Eggs Recipe

This classic deviled eggs recipe is so easy to make as a side dish, appetizer, or even as a healthy snack!

Prep: 10min

Total: 20min

Yield: 12

Serving Size: 1 egg

Nutrition Facts: calories 63 kcal, Protein 2 g, Fat 5 g, Saturated Fat 1 g, Cholesterol 83 mg, Sodium 89 mg, servingSize 1 egg

Ingredients:

• 6 hard-boiled eggs (cooled)
• ¼ cup mayonnaise
• 1 teaspoon white vinegar
• 1 teaspoon yellow mustard
• ⅛ teaspoon salt
• freshly ground black pepper to taste
• smoked paprika and fresh dill weed for garnish

Instruction:

1. Peel cooled hard-boiled eggs gently so the whites remain intact and slice in half lengthwise.
2. Remove the yolks and place them in a medium bowl, place the whites on a serving platter.
3. With a fork, mash the yolks into a fine crumble.
4. Add mayonnaise, vinegar, mustard, salt, and pepper, mix until smooth.
5. Just before serving, fill each egg white with the creamy yolk mixture with a spoon or a piping bag.
6. Garnish with a sprinkle of paprika and fresh dill weed.

DEVILED EGGS | how to make the best deviled eggs recipe (paleo, keto, whole30)

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