A sweet salsa with medium heat, copycat Chipotle Corn Salsa recipe is made with roasted poblano peppers, jalapeños, red onion, citrus juice, and plenty of corn. Use frozen corn like Chipotle does, or follow my easy tutorial for use fresh corn on the cob.
This corn salsa comes together pretty smoothly, and because it doesn’t have any dairy or mayo, it’s great for backyard barbecues. By the way, corn chips are mandatory with this recipe! They scoop up the salsa perfectly, without any drips.
Chipotle Corn Salsa (Copycat)
A sweet salsa with medium heat, copycat Chipotle Corn Salsa recipe is made roasted poblano peppers, jalapeños, red onion, citrus juice, and plenty of corn. Use frozen corn like Chipotle does, or follow my easy tutorial for fresh corn.
Prep: 20min
Total: 35min
Yield: 10
Serving Size: 0.5 cup
Nutrition Facts: calories 75 kcal, servingSize 0.5 cup, Carbohydrate 18 g, Protein 3 g, Fat 1 g, Saturated Fat 1 g, Sodium 5 mg, Fiber 2 g, Sugar 1 g
Ingredients:
- 24 ounces frozen corn ((see note 1))
- 1/2 cup red onion (finely chopped)
- 1 large roasted poblano pepper (peeled and finely chopped (see note 2))
- 2 jalapeño peppers (stemmed, seeded, and finely chopped)
- 1/4 cup fresh cilantro (finely chopped (see note 3))
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lime juice
- Salt
- tortilla chips (for serving)
Instruction:
- Cook corn according to package directions. Spread on a baking sheet to cool.
- To a large bowl, add cooled corn, red onion, jalapeño peppers, poblano pepper, cilantro, lemon juice, and lime juice. Season to taste with salt and serve with tortilla chips, burrito bowls, and tacos.
Chipotle’s Official Corn Salsa Recipe !
FAQ
What is chipotle corn salsa made of?
What corn do they use at Chipotle?
What does Chipotle use in their salsas?
Does the corn at Chipotle have sugar?
