Homemade Chicken Spaghetti
This easy cheesy Chicken Spaghetti casserole combines tender chicken and spaghetti in a homemade cheese sauce!
Prep: 20min
Total: 60min
Yield: 6
Serving Size: 1 serving
Nutrition Facts: calories 518 kcal, Carbohydrate 38 g, Protein 22 g, Fat 30 g, Saturated Fat 18 g, Cholesterol 95 mg, Sodium 606 mg, Fiber 2 g, Sugar 3 g, servingSize 1 serving
Ingredients:
- 8 ounces spaghetti (cooked)
- 2 cups cooked chicken (shredded)
- 1 onion (chopped)
- 1 clove garlic (minced)
- ½ green bell pepper (chopped)
- ¼ cup butter
- ¼ cup flour
- 1 teaspoon Italian seasoning
- 1 cup chicken broth
- ¾ cup light cream
- ½ cup parmesan cheese (shredded)
- 2 cups sharp cheddar cheese (shredded, divided)
- salt and pepper
- 14 ounces diced tomatoes (drained or tomatoes with chilis)
Instruction:
- Preheat oven to 375°F. Cook spaghetti al dente. Drain well.
- Cook onion, garlic, and bell pepper in butter until tender. Add flour and seasonings. Cook for 1-2 minutes. Stir in broth and cream a little bit at a time until smooth. Cook until thick and bubbly.
- Remove from heat, add parmesan cheese and half the cheddar cheese. Mix until smooth and melted. Season with salt and pepper to taste.
- Combine spaghetti, chicken, cream sauce, and canned tomatoes. Mix well. Spread in a greased 9×13 dish.
- Top with remaining cheddar cheese and bake 25-30 minutes or until hot and bubbly.
Delicious Chicken Spaghetti Recipe
FAQ
What is chicken spaghetti made of?
How does Paula Deen make spaghetti?
- 8 oz uncooked angel hair pasta.
- 1/4 cup chopped fresh parsley.
- 1 1/2 lbs ground beef.
- 1 1/2 teaspoons Paula Deen’s House Seasoning.
- 1 1/2 teaspoons sugar.
- 1 1/2 teaspoons Paula Deen Seasoned Salt.
- 1 1/2 teaspoons Italian seasoning.
- 2 cups tomato sauce.
How to prepare best spaghetti?