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Recipe For Beef Stew

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This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.

recipe for beef stew

Beef Stew Recipe

recipe for beef stew

This easy beef stew recipe is a family favorite. Tender veggies and beef in a rich brown broth!

Prep: 20min

Total: 90min

Yield: 8

Serving Size: 1 serving

Nutrition Facts: calories 444 kcal, Carbohydrate 22 g, Protein 25 g, Fat 28 g, Saturated Fat 9 g, Cholesterol 80 mg, Sodium 383 mg, Fiber 4 g, Sugar 4 g, servingSize 1 serving

Ingredients:

  • 2 pounds stewing beef (trimmed and cubed)
  • 3 tablespoons flour
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 3 tablespoons olive oil
  • 1 onion (chopped)
  • 6 cups beef broth
  • ½ cup red wine (optional)
  • 1 pound potatoes (peeled and cubed)
  • 4 carrots (cut into 1 inch pieces)
  • 4 stalks celery (cut into 1 inch pieces)
  • 3 tablespoons tomato paste
  • 1 teaspoon dried rosemary (or 1 sprig fresh)
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • ¾ cup peas

Instruction:

  1. Combine flour, garlic powder and salt & pepper. Toss beef in flour mixture.
  2. Heat olive oil in a large Dutch oven or pot. Cook the beef and onions until browned.
  3. Add beef broth and red wine while scraping up any brown bits in the pan.
  4. Stir in all remaining ingredients except for peas, cornstarch and water. Reduce heat to medium low, cover and simmer 1 hour or until beef is tender (up to 90 minutes).
  5. Mix equal parts cornstarch and water to create a slurry. Slowly add the slurry to the boiling stew to reach desired consistency (you may not need all of the slurry).
  6. Stir in peas and simmer 5-10 minutes before serving . Season with salt & pepper to taste.

The BEST Beef Stew Recipe – Hundreds of 5-Star Reviews!!

FAQ

What is the secret to good stew?

Give stew plenty of time

For most types of stew, it takes time to develop great flavor. Stew uses collagen-rich, tough cuts of meat, which need at least two hours to break down. If you try to rush it and boil the stew, the muscle fibers will shrink and become tough. So give yourself a few hours to let it do its thing.

What ingredients are often used in stew?

Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit, lamb, poultry, sausages, and seafood. While water can be used as the stew-cooking liquid, stock is also common.

What is the secret to tender beef stew?

The most important key to making stew meat tender is being sure to cook it for a long time. If you want super tender beef, you’ll need to cook it on a low heat in a Dutch oven on the stove or a slow cooker for at least a few hours.

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About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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