Recipe For Banana Pudding

An easy homemade Banana Pudding Recipe. Rich and creamy banana pudding between layers of vanilla wafers and fresh bananas. Best of all, this pudding is a no-bake and loved by all at potlucks and parties.

If you appreciate easy, no-bake desserts like our No-Bake Cheesecake or Chocolate Lasagna, you will love this Banana Pudding.

It’s safe to say that whenever you think of a dessert with bananas, banana pudding instantly comes to mind. Here’s why you’ll LOVE this recipe.

Just a few ingredients are needed for the banana pudding and you can have the dessert ready to serve in no time!

This no-bake dessert is that perfect treat when you need something to serve but don’t want to turn on the oven.

Easy Banana Pudding Recipe

The easiest recipe for a no-bake banana pudding with layers of pudding, wafers, and fresh bananas. This layered no-bake dessert is stunning to serve and so easy to make.

Prep: 20min

Total: 140min

Yield: 10

Serving Size: 1 serving

Nutrition Facts: calories 247 kcal, Carbohydrate 18 g, Protein 4 g, Fat 19 g, Saturated Fat 12 g, Trans Fat 0.001 g, Cholesterol 60 mg, Sodium 36 mg, Fiber 1 g, Sugar 12 g, unSaturated Fat 6 g, servingSize 1 serving

Ingredients:

• 2 cups cold milk
• 1 tsp vanilla extract
• 2 (3.4 oz each) instant vanilla pudding packages
• 1 14 oz sweetened condensed milk
• 2 cups heavy whipping cream
• 1 11 oz vanilla wafers
• 4 fresh bananas
• 3 Tbsp powdered sugar

Instruction:

1. In a large bowl, beat the cold milk with vanilla extract and vanilla pudding until it thickens. Pour in the condensed milk and beat to combine.
2. In a separate bowl, beat the heavy whipping cream until stiff peaks form. Add about two-thirds of the whipped cream into the pudding and gently fold in with a spatula.
3. Add the powdered sugar into the remaining one-third whipped cream and fold with a spatula to combine. Refrigerate until needed.
4. Add about 1/4th of the vanilla wafers into the bottom of your trifle bowl and about 1/4th of the bananas.
5. Spread 1/4 of the pudding over the bananas/wafers. Repeat with remaining layers until you have four layers.
6. Add the reserved whipped cream over top of pudding and decorate as desired. Cover and refrigerate 2 hours before serving.

Banana Pudding

FAQ

What is the recipe for Paula Deen’s banana pudding?

1. 1 (12-oz) container frozen whipped topping, thawed, or equal amount sweetened whipped cream.
2. 1 (14-oz) can sweetened condensed milk.
3. 1 (8-oz) package cream cheese, softened.
4. 2 cups milk.
5. 1 (5-oz) box instant French vanilla pudding mix.
6. 6 to 8 bananas, sliced.
7. 2 bags chessmen cookies.

How do you make a Martha Stewart banana pudding?

1. 1 ½ cups granulated sugar.
2. 8 large egg yolks.
3. ¼ cup cornstarch.
4. ½ teaspoon kosher salt.
5. 5 cups milk.
6. 6 large ripe bananas, peeled.
7. 4 tablespoons unsalted butter, cut into pieces.
8. 2 teaspoons pure vanilla extract.

What can you put in bananas to keep them from turning brown in banana pudding?

1. In a 2 quart saucepan, combine sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. …
2. Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired.