Recipe For Baked Pork Chops

These baked pork chops are the best oven baked pork chops ever! They are easy to make, tender, super juicy, and flavorful. Rub them with a few pantry staple spices and pop them into the oven for about 18 minutes and dinner will be ready!

Lets give it up for easy and delicious pork chop recipes! This one is our familys favorite pork recipe and the one we go back to time and again. The pork chops always turn out tender and juicy and are so flavorful.

After you make these baked pork chops once youll make them again and again. The recipe is really simple and is a great one to keep in your back pocket for when you need dinner stat or just cant figure out what to make tonight.

In this recipe, we dont sear the chops on the stove. Instead, they go straight into the oven. From our experience, this makes the chops more tender and saves an extra step of work. And with the gorgeous color of the spices, you wont miss the sear.

Serve these with a big salad and some veggies roasted in the oven at the same time as the pork chops. It makes for a quick and easy dinner.

1. Pat the pork chops dry with paper towels and then rub them with olive oil.
2. Rub on the pork chop seasoning, which is a simple mixture of brown sugar, paprika, onion powder, dried thyme, salt and pepper. …
3. Bake boneless pork chops in the oven for 15-20 minutes, or until cooked through.

Juicy Baked Pork Chops

These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful. Rub them with a few pantry staple spices and pop them into the oven for about 18 minutes and dinner will be ready!

Prep: 5min

Total: 23min

Yield: 4

Serving Size: 1 pork chop

Nutrition Facts: servingSize 1 pork chop, calories 275 kcal, Carbohydrate 1 g, Protein 29 g, Fat 16 g, Saturated Fat 4 g, Trans Fat 1 g, Cholesterol 90 mg, Sodium 647 mg, Fiber 1 g, Sugar 1 g, unSaturated Fat 11 g

Ingredients:

• 1 tablespoon paprika
• 2 teaspoons EACH: onion powder and garlic powder
• 1 teaspoon EACH: salt, pepper, and oregano
• 2 tablespoons olive oil (divided)
• 4 boneless pork chops

Instruction:

1. Turn your oven to 400 degrees Fahrenheit.
2. In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano.
3. Drizzle the 1 tablespoon of olive oil over both sides of the pork chops. Sprinkle the spice mix evenly over both sides of the pork chops and place them in a baking dish. (see notes) Drizzle them with the remaining tablespoon of olive oil.
4. Bake the pork chops uncovered for 18 minutes, or until they reach an internal temperature of 145 degrees Fahrenheit. Once you remove them from the oven, let them rest in the pan for 5 minutes before serving.

Baked Pork Chops

These simple oven baked pork chops are coated in a seasoned breadcrumb mixture that isn’t a big mess to prep – perfect for a weeknight dinner. Look for Japanese panko breadcrumbs which are coarse and crunchy. This recipe calls for Italian seasoning but feel empowered to change up the flavor with an herb and spice blend of your choice (just check the label to make sure there isn’t added sodium): a peppercorn mix, or even pumpkin pie spice would work nicely. Or try adding finely chopped fresh herbs like parsley, tarragon and dill to the breading along with fresh lemon zest. You can even make the seasoned breadcrumbs ahead of time and store it in a plastic resealable bag in the freezer – just add the oil and then shake and bake your pork chops.

Total: 0 40min0

Yield: 4 servings

Serving Size: 1 of 4 servings

Nutrition Facts: servingSize 1 of 4 servings, calories 590, Fat 37g, Saturated Fat 8g, Carbohydrate 17g, Fiber 1g, Sugar 1g, Protein 44g, Cholesterol 137mg, Sodium 710mg

Ingredients:

• 1 1/2 cups panko
• 5 tablespoons vegetable oil
• 3 tablespoons grated Parmesan
• 2 teaspoons dried Italian seasoning
• Kosher salt and freshly ground black pepper
• Four 3/4-inch bone-in pork chops (about 2 1/4 pounds)
• Lemon wedges, for serving, optional

Instruction:

1. Preheat the oven to 450 degrees F.
2. Combine the panko, oil, Parmesan, Italian seasoning and 3/4 teaspoon each salt and pepper in a large resealable plastic bag. Put the pork chops in a large bowl and toss to coat with 1 tablespoon water. Place the pork chops in the bag and shake well to coat, pressing the breadcrumb mixture firmly into the meat.
3. Place the pork chops on a wire rack set on a baking sheet and top evenly with any breadcrumbs remaining in the bag. Bake until the breadcrumbs are dark golden and the internal temperature of the chops registers 145 degrees F on an instant-read thermometer (avoid touching bone), 15 to 20 minutes.
4. Serve immediately with lemon wedges if using.

Easy Baked Pork Chops

These Easy Baked Pork Chops only require only a few spices and 20 minutes to make them the most juicy and delicious pork chops ever. You are going to love them!

Prep: 5min

Total: 20min

Yield: 4

Serving Size: 1 serving

Nutrition Facts: calories 335 kcal, Protein 29 g, Fat 23 g, Saturated Fat 5 g, Cholesterol 89 mg, Sodium 1228 mg, servingSize 1 serving

Ingredients:

• 4 boneless pork chops (1 inch thick)
• 4 tablespoons extra virgin olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder

Instruction:

1. Preheat an oven to 400 degrees F. Lightly grease a baking sheet.
2. Rub each pork chop with olive oil.
3. In a small bowl mix together salt, pepper, paprika, and onion powder. Season all sides of the pork chop with this mix. Place seasoned pork chops onto the prepared baking sheet.
4. Bake in the preheated oven for 15 to 20 minutes, or until pork chops reach an internal temperature of 145 degrees F (which will depend on how thick the pork chops are).Serve hot.

Garlic Butter Baked Pork Chops Recipe

Garlic Butter Baked Pork Chops are juicy, tender, and super-flavourful thanks to the amazing butter sauce. You need less than 20 minutes to make this recipe.

Prep: 5min

Total: 23min

Yield: 2

Serving Size: 1 /2

Nutrition Facts: servingSize 1 /2, calories 371 kcal, Carbohydrate 1 g, Protein 14 g, Fat 35 g, Saturated Fat 17 g, Cholesterol 100 mg, Sodium 478 mg, Sugar 1 g, unSaturated Fat 13 g

Ingredients:

• 2 medium-sized pork chops
• salt and pepper
• 4 tablespoons melted butter
• 1 teaspoon fresh thyme (chopped)
• 2 cloves garlic (minced)
• 1 tablespoon extra virgin olive oil

Instruction:

1. Preheat oven to 425°F. Season the pork chops with salt and pepper, and set aside.
2. In a small bowl, mix together the butter, thyme, and garlic. Set aside.
3. In a cast iron skillet, heat the olive oil over medium heat. When the skillet is really hot, add the pork chops. Sear until golden, about 2 minutes per side.
4. Pour the garlic butter mixture over the pork chops. Place the skillet in the oven, and cook until the pork chops reach an internal temperature of 145ºF, about 10-14 minutes. The time depends on the thickness of your pork chops.*
5. Remove from the oven. Using a spoon, pour some of the butter sauce left in the skillet onto the pork chops before serving.

Easy Oven Baked Pork Chops (Juicy and Tender)

FAQ

Is it better to bake pork chops covered or uncovered?

What is the best way to cook pork chops without them drying out?

What is the secret to making tender pork chops?

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

How long do you bake pork chops for at 350?