Recipe For Apple Crisp

This easy apple crisp is made the old fashioned way like Grandma used to make, and is perfect with a scoop of vanilla ice cream and salted caramel sauce!

A true classic Fall dessert, this easy apple crisp recipe is reminiscent of generations past. Pop this apple crisp in the oven and wait for the delicious smell to waft through your house!

Do you have a classic Fall dessert that you just LOVE? I have several, but one of them is definitely this apple crisp recipe! Growing up, my Mom had two classic desserts that she made… one was her famous Carrot Cake, and the other was a mouthwatering apple crisp.

This isn’t her exact recipe, but it’s one that I’ve tweaked and been working on for a while, and I’ve finally gotten it just right! While I do love pumpkin, apple is actually my favorite Fall flavor. Mostly because of this crisp lol.

Some apple crisp recipes don’t use oats, which is totally fine if that’s your thing, but I LOVE the crispy oat topping, so I made sure to add a good amount of it.

recipe for apple crisp

Combine oats, 1 cup flour, brown sugar, baking powder, and baking soda in a large bowl. Add melted butter and mix with a fork until crumbly; sprinkle evenly over apple mixture. Bake in the preheated oven until top is golden brown and apples are bubbling around the edges, about 45 minutes. Enjoy!

Old Fashioned Easy Apple Crisp

recipe for apple crisp

This easy apple crisp is made the old fashioned way like Grandma used to make, and is perfect with a scoop of vanilla ice cream and salted caramel sauce!

Prep: 15min

Total: 60min

Yield: 6

Serving Size: 1 serving

Nutrition Facts: calories 301 kcal, servingSize 1 serving

Ingredients:

  • 6 golden delicious apples, peeled and chopped ((other varieties can be used, can also be sliced))
  • 2 Tbsp granulated sugar
  • 1 3/4 tsp ground cinnamon, (divided)
  • 1 1/2 tsp lemon juice
  • 1 cup light brown sugar
  • 3/4 cup old fashioned oats
  • 3/4 cup all-purpose flour
  • 1/2 cup cold unsalted butter, diced into small cubes
  • pinch of kosher salt

Instruction:

  1. Preheat oven to 350 F degrees. Butter an 8×8 baking dish, or spray with non-stick cooking spray. Set aside.
  2. In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.
  3. In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter). Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Alternatively, you can use two forks or even your hands to cut butter into the mixture.
  4. Spread topping over apples in baking dish, and gently pat to even it out. Bake 40-50 minutes, until golden brown and bubbly.
  5. Serve warm and enjoy!

Apple Crisp Recipe – How To Make Apple Crisp

FAQ

How do you make Paula Deen’s apple crisp?

Place apples, sugar, and water in a saucepan. Cook over medium-high heat until apples are soft but not broken down. Pour apples into an 8×8 pan and top with crumble topping. Bake for 30 minutes at 350˚F.

What is the difference between apple crisp and apple crumble?

So what’s a crumble vs. a crisp? A crumble is just a crisp without oats in the streusel. It may feature nuts, but the streusel topping is usually a simple combination of butter, flour, and sugar that is more clumpy than that of a crisp.

What kind of apples are best for apple crisp?

The Best Apple Varieties for Making an Apple Crisp

The firm and crisp Granny Smith and Honeycrisp varieties are popular apples to use in apple pies and apple crisps. Golden Delicious is another great choice for a crisp.

Do I need to peel my apples for apple crisp?

Apples should always be peeled and cored. Don’t skip this step: Leaving the skins on the apples only messes with your crisp’s consistency and texture. Using a paring knife, test the tenderness of your apples.

What is apple crisp topping made of?

The terms apple crisp and apple crumble are often used interchangeably. And the general idea is the same: sliced apples tossed with sugar and cinnamon on the bottom, topped with a streusel made from some combination of butter, sugar, flour, cinnamon, and perhaps nuts or oats.

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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