Fluffy Pancakes Recipe

These Fluffy Pancakes are absolutely perfect if you are looking for a soft and thick pancake recipe. Just a hand-full of staple ingredients and 5-minute prep for a delicious breakfast. Say goodbye to the boxed pancake mix!

Pancakes for breakfast are a favorite in my house served with crispy bacon. This recipe is similar to our “Puffy” pancakes, but a bit different since you don’t have to beat egg whites. Pancakes are really the only thing that fill my boys up so we are always trying new delicious ways to make them. We also have a delicious basic pancake recipe if you prefer yours not as thick.

Best Fluffy Pancakes

Look no further because a steaming stack of perfectly soft, Best Fluffy Pancakes are right here! Weekends will never be the same again!

Prep: 5min

Total: 25min

Yield: 12

Serving Size: 1 serving

Nutrition Facts: calories 156 kcal, Carbohydrate 22 g, Protein 3 g, Fat 5 g, Saturated Fat 3 g, Cholesterol 27 mg, Sodium 152 mg, Sugar 6 g, servingSize 1 serving

Ingredients:

• 2 cups all purpose | plain flour, ((290 g | 10 oz))
• 1/4 cup granulated sugar or sweetener, ((60g | 2 oz))
• 4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 3/4 cups milk, ((440ml))
• 1/4 cup butter, ((60g | 2 oz))
• 2 teaspoons pure vanilla extract
• 1 large egg

Instruction:

1. Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg.
2. Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there may be a couple of lumps but that’s okay).(The batter will be thick and creamy in consistency. If you find the batter too thick — doesn’t pour off the ladle or out of the measuring cup smoothly — fold a couple tablespoons of extra milk into the batter at a time until reaching desired consistency).
3. Set the batter aside and allow to rest while heating up your pan or griddle.
4. Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
5. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
6. Serve with honey, maple syrup, fruit, ice cream or frozen yoghurt, or enjoy plain!

Fluffy Pancakes

These Fluffy Pancakes are absolutely perfect if you are looking for a soft and thick pancake recipe. Just a hand-full of staple ingredients and 5-minute prep for a delicious breakfast!

Prep: 5min

Total: 20min

Yield: 12

Serving Size: 12 g

Nutrition Facts: servingSize 12 g, calories 146 kcal, Carbohydrate 22 g, Protein 4 g, Fat 4 g, Saturated Fat 3 g, Trans Fat 0.2 g, Cholesterol 27 mg, Sodium 142 mg, Fiber 1 g, Sugar 6 g, unSaturated Fat 1.3 g

Ingredients:

• 2 cups all-purpose Flour
• 4 Tbsp granulated Sugar
• 4 tsp Baking Powder
• 1/4 tsp Baking Soda
• 1/2 tsp Salt
• 1 3/4 cups Milk
• 4 Tbsp unsalted Butter (melted)
• 2 tsp pure Vanilla Extract
• 1 large Egg

Instruction:

1. Combine the dry ingredients in a large-sized bowl. Make a well in the center and add the milk, melted butter, vanilla and egg.
2. Whisk the ingredients together until smooth (some lumps are fine). The batter will be thick. If it’s too thick for your liking, you can always add more milk to get a smoother consistency.
3. Heat a nonstick pan or griddle over medium-low heat coated with butter to grease the pan. Pour ¼ cup of batter onto the pan smooth out gently into a round shape with the back of the measuring cup.
4. When the underside looks golden and bubbles begin to appear on the top, flip with a spatula and cook on the other side until golden. Repeat with remaining batter. Serve with maple syrup, honey or fruit and enjoy!

How to make Pancakes | Fluffy Pancake Recipe

FAQ

What is the secret to fluffy pancakes?

1. Use a fresh leavening agent. …
2. Instead of all-purpose flour, use cake flour. …
3. Sift the dry ingredients. …
4. Add carbonated water. …
5. Incorporate mayonnaise into the batter. …
6. Mix with a balloon whisk. …
7. Don’t overmix the batter. …
8. If using baking powder, add a bit of lemon juice.

What causes a pancake to be fluffy and rise?

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