These really are the best ever homemade flour tortillas, no one can believe how easy and delicious they are! Theyre perfect for enchiladas, soft tacos, burritos, quesadillas, wraps… Check out the over 650 5-star reviews!
This recipe has been a long time in coming, years actually. Ive been trying out recipes for homemade flour tortillas for what seems like forever – but Ive never been thrilled with any of them. Definitely not thrilled enough to blog them – too dry, too sticky, too crisp, too bland, too soggy, too complicated. This time, with these flour tortillas, its different. They totally live up to their name – Best Ever Homemade Flour Tortillas!
I LOVE the results, and I think you will too. These homemade flour tortillas are tender, soft and flavorful. Because they keep well, they can be made in advance and warmed in the microwave or on the stovetop, just before serving.
Best Ever Homemade Flour Tortillas
These Best Ever Homemade Flour Tortillas are so simple and unbelievably delicious!
Prep: 20min
Total: 60min
Serving Size: 1 serving
Nutrition Facts: calories 124 kcal, Carbohydrate 18 g, Protein 2 g, Fat 4 g, Saturated Fat 3 g, Sodium 146 mg, servingSize 1 serving
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- ⅓ cup extra virgin olive oil, vegetable oil or other fairly neutral flavored oil
- 1 cup warm water
Instruction:
- Turn dough out onto a lightly floured work surface and knead for 1-2 minutes until the dough is nice and smooth. Proceed with step number 3 below for the remainder of the recipe.
- Store in an airtight container or zippered bag at room temperature for 24 hours or refrigerate for up to 1 week. To freeze, separate tortillas with parchment paper or waxed paper and place in a zippered bag before placing in the freezer.
How To Make Flour Tortillas – SO SOFT!
FAQ
What are the ingredients in a flour tortilla?
How to make flour tortillas taste good?
Why are my homemade flour tortillas tough?
What does baking powder do to flour tortillas?
