Fish Taco Sauce Recipe

This is it – the most perfect fish tacos sauce! Creamy, spicy, tangy, and smooth, and it goes great over any kind of fish (or shrimp) tacos you’re craving!

You all know how much I LOVE sauces and condiments. I mean, more than the average person (maybe too much more, if that’s possible.) There is no exception to my sauce loving when it comes to fish tacos, either. A flavorfully seasoned fish taco deserves and equally flavorful sauce on top and this one delivers! A little spicy, creamy (thanks Greek yogurt!), and tangy, it’s the perfect topping for all your fish and seafood tacos and beyond!

Tasty – You wouldn’t believe how just a few simple ingredients can taste so GOOD together! You’ll want to put this easy fish tacos sauce on any and all fish, shrimp, and other meats too. It’s not just limited to fish. This quick sauce goes great on everything!

Healthy – By using half Greek yogurt and half mayo, I have cut out some of the unhealthy fats and added more protein. You could also use all Greek yogurt for that matter and no mayo at all if you want it even healthier!

Simple ingredients – The fanciest ingredient in this sauce for fish tacos is adobo sauce and you can get that in a can of chipotles in the Mexican/ethnic food aisles in probably just about any grocery store. Easy!

I don’t even think I need to write out directions for this simple quick fish taco sauce, but here goes. Are you ready?

In addition to this fish tacos sauce recipe (of course), there are many, many ingredients I like to serve alongside fish tacos. In no particular order:

Looking for a side to serve with fish tacos that isn’t rice? I have you covered!

Did you make this easy and delicious 5-Minute Fish Tacos Sauce? YAY! Please rate the recipe below!

1. 1/2 cup sour cream.
2. 1/3 cup Mayo.
3. 2 Tbsp lime juice, from 1 medium lime.
4. 1 tsp garlic powder.
5. 1 tsp Sriracha sauce, or to taste.

5-Minute Fish Tacos Sauce

This is it – the most perfect fish tacos sauce! Creamy, spicy, tangy, and smooth, and it goes great over any kind of fish (or shrimp) tacos you’re craving!

Prep: 5min

Total: 5min

Yield: 12

Serving Size: 1 serving

Nutrition Facts: calories 77 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, Saturated Fat 1 g, Trans Fat 1 g, Cholesterol 4 mg, Sodium 771 mg, Fiber 1 g, Sugar 1 g, unSaturated Fat 6 g, servingSize 1 serving

Ingredients:

• ½ cup mayo (see note)
• ½ cup plain Greek yogurt or sour cream
• 1 teaspoon salt
• ½ teaspoon garlic powder
• juice of 3 limes
• 2 tablespoons chipotle adobo sauce

Instruction:

1. Whisk together all ingredients.
2. Taste, add a little extra lime juice if desired for flavor and consistency, and serve with your favorite fish tacos. Enjoy!

Creamy Fish Taco Sauce Recipe

This creamy fish taco sauce recipe brings just the right amount of zing to your fish tacos, made with mayo, crema, hot sauce, lime juice and more.

Prep: 5min

Serving Size: 1 serving

Nutrition Facts: calories 99 kcal, Carbohydrate 1 g, Protein 1 g, Fat 10 g, Saturated Fat 1 g, Cholesterol 11 mg, Sodium 131 mg, Fiber 1 g, Sugar 1 g, servingSize 1 serving

Ingredients:

• ½ cup mayo
• ½ cup Mexican crema (or use sour cream)
• 1 tablespoon lime juice (about ½ a small lime)
• 1 teaspoon of your favorite hot sauce (sriracha is great here)
• 1 teaspoon garlic powder (or 1-2 fresh cloves, minced)
• Pinch of salt

Instruction:

1. Whisk all of the ingredients together in a small mixing bowl.
2. Chill slightly, and enjoy.

Fish Taco Sauce

Homemade Fish Taco Sauce is creamy, tangy, & a little bit spicy. Drizzle over tacos, burritos, or use as a dip!

Prep: 10min

Total: 45min

Serving Size: 1 serving

Nutrition Facts: calories 127 kcal, Carbohydrate 3 g, Protein 1 g, Fat 13 g, Saturated Fat 4 g, Trans Fat 1 g, Cholesterol 19 mg, Sodium 85 mg, Fiber 1 g, Sugar 1 g, unSaturated Fat 8 g, servingSize 1 serving

Ingredients:

• ⅓ cup sour cream
• 3 tablespoons mayonnaise
• 2 tablespoons cilantro (minced )
• 1 tablespoon light cream
• 1 lime
• ½ teaspoon garlic powder
• ½ teaspoon cumin
• ½ teaspoon smoked paprika
• salt & pepper to taste

Instruction:

1. Zest ½ teaspoon zest from the lime. Juice 1 tablespoon of the juice from the lime.
2. Combine all ingredients in a small bowl. Refrigerate at least 30 minutes before serving.
3. Drizzle over fish tacos (or any kind of tacos).

Creamy Fish Taco Sauce with Easy Fish Tacos – So Easy to Make!

FAQ

What is the white sauce on fish tacos made of?

What is the sauce on taco John’s fish tacos?

What goes well with fish tacos?

• Watermelon Cucumber Salad With Feta And Honey-lime Dressing. …
• Avocado Rice. …
• Light And Tangy Coleslaw. …
• Honeydew, Feta, Jalapeño And Lime Salad. …
• Yellow Tomato Gazpacho. …
• Heirloom Tomato Salad With Cacao And Agave Dressing. …
• Mexican Street Corn Dip. …
• Smoky Barbecued Corn.

What is taco sauce made of?