30 Authentic Filipino Recipe Collection
Looking for some easy Filipino recipes? From appetizers to entrees to desserts, these authentic Filipino dishes are hearty and comforting.
Ingredients:
- Kare-Kare
- Filipino-Style Chicken Adobo Recipe
- Sinangag (Filipino Garlic Fried Rice)
- Beef Mechado
- Beef Pares
- Arroz Caldo
- Leche Flan
- Pan De Sal
- Pininyahang Manok
- Eggplant Omelet
- Adobong Balut
- Pork Chicharon
- Beef Pochero
- Dinuguan
- Pineapple Coleslaw
- Lumpiang Shanghai
- Banana Fritters
- Buko Pie
- Sizzling Sisig
- Cheese Puto
- Filipino Beef Omelet (Torta)
- Filipino Spaghetti
- Tinolang Manok
- Monggo Guisado
- Taisan (Filipino Chiffon Cake)
- Sago at Gulaman
- Buko Pandan Ice Cream
- Ginger Tea (Filipino Salabat)
- Iskrambol
- Filipino Coconut Macaroons
Instruction:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Filipino recipe in 30 minutes or less!
The 30 BEST Filipino Foods
If you want some exotic new flavors, you can’t go wrong with these great Filipino Recipes, they’re all so delicious! We especially love this chicken caldereta:
Ingredients:
- 2.5 lbs chicken thighs
- 3 Tbsp cooking oil
- 1 14.5 oz can coconut milk
- 1.5 cup tomato sauce or crushed tomatoes
- 1 medium onion, chopped
- 1 cup green peas
- 1/2 green bell pepper
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 12-14 baby carrots
- 3 small potatoes, cubed
- 1/2 lemon, juiced
- 3 Tbsp chopped garlic
- 1.5 cubes chicken bouillon or 1.5 tsp “Better then Bouillon”
- 2 Tbsp white vinegar
- 2 Tbsp soy sauce
- 1-2 hot chili peppers
- 1 star anis
- 2 bay leaves
- Salt to taste
- Pepper to taste
- Cilantro for garnish
Instruction:
- Marinate chicken at least 30 minutes with salt, pepper, bay leaves, soy sauce and lemon juice.
- Heat oil in large pan. SauteĢ onions until translucent.
- Add garlic, cook until fragrant.
- Add chicken and diced tomatoes, stir and cook 3-4 minutes.
- Add hot chili pepper, bay leaves, bouillon, star anise, vinegar, tomato sauce and 1.5 cups water. Stir, cover and simmer 10 minutes.
- Add potatoes and carrots, cover and simmer 10 minutes.
- Add coconut milk, cover and simmer until chicken is fall-off-the-bone-tender, approximately 30 minutes.
- Add bell peppers and peas, cook an additional 15 minutes.
- Serve over rice. Enjoy!
My FAVE Filipino dishes #AtHome #WithMe | Marion’s Kitchen
FAQ
What are popular Filipino dishes?
10 Traditional Filipino Dishes Every Foodie Should Know
- Lumpia. Influence: Chinese. …
- Pancit. Influence: Chinese. …
- Chicken Adobo. Influence: Spanish. …
- Leche Flan. Influence: Spanish. …
- Kare-Kare. Influence: Native. …
- Sisig. Influence: Spanish. …
- Chicharon. Influence: Spanish. …
- Sinigang. Influence: Native.
What are your top ten 10 Filipino dishes?
Top 10 Philippines Food For Everyone To Try
- Adobo.
- Lumpia.
- Inasal.
- Pancit.
- Sinigang.
- Cassava Cake.
- Arroz Caldo.
- Chicharon.
What is the most delicious Filipino dish?
Adobo. The most popular Filipino food and referred to as the unofficial national dish of the Philippines, Adobo is commonly chicken (though pork is a 2nd favourite option) simmered in vinegar, garlic, black peppercorns, soy sauce, and bay leaves.
What is the best Filipino food to cook?
The 30 BEST Filipino Recipes
- Chicken Caldereta. We are starting this list of Filipino recipes with our favorite Chicken Caldereta. …
- Filipino Pork Menudo. …
- Filipino Chicken Asado (Kapampangan Style) …
- Giniling (Filipino Picadillo) …
- Pancit (Filipino Fried Rice Noodles) …
- Filipino Pork BBQ. …
- Filipino Chicken Adobo. …
- Kare Kare.
