Eye Of Round Steak Recipes

Make a steakhouse-worthy dinner at home with this tender and juicy eye of round steak recipe! This beef round steak is an inexpensive steak cut, but cooking it with butter, garlic, and herbs revamps it into a fancy dish. Aside from rosemary that adds fragrance to the steak, you can also make a gravy to give it even more flavor. Serve this pan-seared steak with Mediterranean roasted vegetables for a complete dinner meal!

Cooking the eye of round steak may be intimidating to some, especially for a beginner cook. Luckily, it doesn’t have to be that way! This eye of round steak recipe teaches classic pan-searing techniques so you can easily cook tender steak. It’s definitely one of the most straightforward steak recipes around!

eye of round steak recipes

Eye of Round Steak Recipe

eye of round steak recipes

A thick and juicy steak to try, this eye of round steak recipe is a simple and quick dish to cook. Pair it with some red wine and it’ll be perfect for intimate date nights at home!

Prep: 5min

Yield: 2

Nutrition Facts: servingSize 1, calories 660 Calories, Carbohydrate 3 g, Cholesterol 256 mg, Fat 36 g, Fiber 1 g, Protein 73 g, Saturated Fat 18 g, Sodium 437 mg, Sugar 1 g

Ingredients:

  • 2 tbsp unsalted butter
  • ½ lb eye of round steaks
  • salt
  • ground black pepper
  • 2 garlic cloves
  • 3 rosemary sprigs
  • ½ cup beef broth
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp balsamic vinegar
  • ½ tsp cornstarch

Instruction:

  1. In a heated skillet, drop in a tablespoon of butter.
  2. Season the round steaks with salt and ground black pepper.
  3. Then, add the steaks to the skillet and sear until the exterior turns crisp, golden brown.
  4. Now, drop in another tablespoon of butter to the skillet.
  5. Lastly, throw in a few sprigs of fresh rosemary and crushed garlic cloves.
  6. Remove the steak from the skillet and set aside.
  7. In the same skillet, add beef broth, onion powder, and paprika.
  8. Add the balsamic vinegar and cook for 2 to 3 minutes or until it comes to a boil.
  9. Add cornstarch (or flour) to the gravy.
  10. Turn the heat to medium-high and bring to a boil.
  11. Drizzle the gravy over your seared medium-rare eye of round steak.
  12. Serve and enjoy!

How To Cook Pan Seared Eye Of Round Steak

FAQ

What is the best cooking method for eye round steak?

This cut of beef is tougher than others, so following a steak recipe and using cooking methods that allow for long, slow cooking times work best for eye of round steak. Slow-cooking, braising, and cooking sous vide are some of the best cooking methods for eye of round steak.

What is eye round steak good for?

The eye of round steak is one of the leanest cuts from the back leg of cattle. Despite having a reputation for being tough if cooked improperly, the eye of round cut is great for roasting and grilling because it cooks quickly and evenly without drying out like other cuts such as sirloin or chuck roasts.

How do you make eye of round steak tender?

First, you sear the meat briefly with dry heat. Then it simmers low and slow with wet heat, using a lid to trap the moisture. Tenderizes the meat: The collagen in the connective tissue breaks down during braising, transforming tough eye of round steak into tender pieces.

How do you cook eye of the round so it is not tough?

Eye of round can be tough and lean, which doesn’t make it the ideal candidate for roast beef, but a short sear in super-hot heat followed by a long rest in a closed oven is guaranteed to get you a tender, juicy roast every single time. Make sure to slice very thinly across the grain for best results.

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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