Cheesy Beef Empanadas
Upgrade your dinner game with this recipe for cheesy beef empanadas from Delish.com! They’re hard to resist.
Prep: 20min
Total: 2h
Yield: 15
Nutrition Facts: calories 4783 Calories, Fat 300 g, Saturated Fat 153 g, Trans Fat 11 g, Cholesterol 1030 mg, Sodium 4137 mg, Carbohydrate 302 g, Fiber 18 g, Sugar 14 g, Protein 198 g
Ingredients:
- 3 c. all-purpose flour, plus more for surface
- 1 tsp. kosher salt
- 1 tsp. baking powder
- 1/2 c. cold butter, cut into cubes
- 3/4 c. water
- 1 large egg
- 1 tbsp. extra-virgin olive oil
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 1 lb. ground beef
- 1 tbsp. tomato paste
- 1 tsp. oregano
- 1 tsp. cumin
- 1/2 tsp. paprika
- Kosher salt
- Freshly ground black pepper
- 1/2 c. chopped tomatoes
- 1/2 c. chopped pickled jalapeños
- 1 1/4 c. shredded Cheddar
- 1 1/4 c. Shredded Monterey Jack
- Egg wash, for brushing
- Freshly chopped cilantro, for garnish
- Sour cream, for serving
Instruction:
- Wrap in plastic wrap and refrigerate for at least 1 hour.
- Garnish with cilantro and serve with sour cream.
- Garnish with cilantro and serve with sour cream.
The Ground BEEF Empanadas everyone should learn how to make, Easy empanada recipe
FAQ
What are 3 types of empanadas?
Which dough is best for empanadas?
Are empanadas usually baked or fried?
What kind of dough are empanadas made of?