Egg White Recipes

If you have some leftover egg whites on hand, there are many delicious ways to use them up. From sweet baked goods to savory breakfast dishes, we’ve collected 12 easy egg white recipes.

egg white recipes

18 Clever Egg White Recipes To Use Up Your Leftovers

egg white recipes

Don’t throw out those egg whites! We have the perfect recipes that’ll use ’em up real good.

Prep: 10min

Yield: 6-8

Nutrition Facts: calories 250-500

Ingredients:

  • Egg whites
  • chocolate
  • almonds
  • nuts
  • meringue
  • flour
  • sugar
  • caramel
  • whipped cream
  • peanut butter
  • shashuka
  • champagne
  • chicken broth
  • white chocolate
  • cream cheese
  • cheddar cheese
  • gin

12 Best Egg White Recipes (Easy Muffin Recipe and More)

egg white recipes

Make a batch of these savory egg white breakfast muffins and enjoy them all week! They’re super easy to make and are freezer-friendly.

Prep: 10min

Yield: 12

Ingredients:

  • 1 tablespoon olive oil
  • 1 cup red pepper (diced)
  • 1 cup green pepper (diced)
  • 1 cup yellow onion (diced)
  • 2 cups packed baby spinach (chopped)
  • 1 cup mushrooms (diced)
  • 2 cloves garlic (minced)
  • salt (to taste)
  • egg whites (from 8 eggs)

Instruction:

  1. Preheat the oven to 350°F. Use cooking spray to generously grease a non-stick 12-cup muffin tin.
  2. Heat a large non-stick skillet over medium heat.
  3. Add the oil, red pepper, green pepper, and onion, and cook for 5-7 minutes until the veggies are tender, stirring often.
  4. Add in the spinach and mushrooms and cook for an additional 1 ½ minutes. Add the minced garlic and cook for an additional 30 seconds.
  5. Season with salt and remove from the heat.
  6. Place the egg whites into a large 4 cup measuring cup or bowl and whisk until smooth. Stir in the cooked vegetables.
  7. Pour the mixture into the prepared muffin cups and bake for 15-30 minutes until the tops are firm to the touch and the eggs are cooked.
  8. Cool slightly and serve.

15 High Protein Egg White Breakfast Recipes

egg white recipes

Make your mornings brighter with these egg-citing and easy egg white breakfast recipes. They’re super tasty, high in protein, and even great for kids.

Ingredients:

  • Egg White Frittata
  • Fluffy Egg White Omelette
  • Egg White Breakfast Cups
  • Egg White Vegetable Breakfast Casserole
  • Scrambled Egg Whites
  • Copycat Starbucks Egg White Breakfast Sandwich
  • Egg, Spinach, and Feta Breakfast Wrap
  • Healthy Breakfast Burritos
  • Copycat McDonald’s Egg White Delight
  • Banana Peanut Butter Egg White Smoothie
  • Egg White Breakfast Taco
  • Hash Brown Egg White Nests
  • Crustless Egg White Quiche with Vegetables
  • Copycat Starbucks Egg White Bites
  • Vegetable and Hash Brown Egg Casserole

Instruction:

  1. Select your favorite recipe.
  2. Organize all the required ingredients.
  3. Prep a delicious egg white breakfast recipe in 30 minutes or less!

Recipe for a Healthy, Yummy Breakfast With Egg Whites : Healthy Breakfasts

FAQ

What can I do with egg whites?

Egg white recipes
  1. Ultimate meringue. A star rating of 4.8 out of 5. …
  2. Pavlova. A star rating of 0 out of 5. …
  3. Macarons. A star rating of 4 out of 5. …
  4. Strawberry pavlova. A star rating of 4.8 out of 5. …
  5. Lightest ever meringues. …
  6. Toffee meringue pie. …
  7. Double chocolate cardamom pots. …
  8. Full English frittata with smoky beans.

How many egg white are safe in a day?

The American Heart Association suggests(link opens in new window) one egg (or two egg whites) per day for people who eat them, as part of a healthy diet.

How long does egg white last in fridge?

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Eggs Refrigerator (35°F to 40°F)
Raw whole eggs (in shell) 4 to 5 weeks beyond the pack date or about 3 weeks after purchase
Raw whole eggs (slightly beaten) Up to 2 days
Raw egg whites Up to 4 days
Raw egg yolks Up to 2 days

Is it OK to eat egg white everyday?

Most healthy people can eat up to seven eggs a week without affecting their heart health. Some choose to eat only the egg white and not the yolk, which provides some protein without the cholesterol.

About the author

Helen is an author and editor at helenbackcafe.com, who has a passion for writing about recipes. She loves to experiment with different ingredients and cooking techniques to create delicious and unique dishes.

Among all the foods, pizza holds a special place in her heart, and she loves exploring different variations and toppings to create the perfect slice. Through her writing, Helen hopes to inspire others to get creative in the kitchen and share their love for food with the world.

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