Egg Sandwich Recipe

Everyone loves a simple Egg Salad Sandwich recipe and this one is easy to make, easy to customize, and a winner with kids and adults alike.

I like to make hard boiled eggs each week to have on hand for snacks, topping on salads, sandwiches, or to use in Chicken Casserole, Deviled Eggs, Empanadas and Potato Salad.

1. Cook soft boiled eggs and peel (8 minutes in boiling water). …
2. Mash the eggs using a fork to get it started, then a potato masher. …
3. Filling – Stir in the mayo, mustard, chives, salt and pepper.
4. Spread butter on the bread.
5. Spread filling on bread, from edge to edge!

Fried Egg Sandwich

Total: 0 20min0

Yield: 1 serving

Serving Size: 1 of 1 servings

Nutrition Facts: servingSize 1 of 1 servings, calories 1285, Fat 53g, Saturated Fat 25g, Carbohydrate 150g, Fiber 6g, Sugar 17g, Protein 53g, Cholesterol 267mg, Sodium 2460mg

Ingredients:

• 1 tablespoon ketchup
• 1/2 teaspoon chipotle in adobo sauce
• 2 slices sourdough bread
• 2 slices Cheddar
• 1 tablespoon unsalted butter
• 1 slice bacon, halved
• 1 egg

Instruction:

1. Combine the ketchup and chipotle and spread on the inside of each piece of bread. Place the cheese between the bread at an angle so that the edges hangover the sides of the bread. Butter the outside of one bread slice with half the butter. Heat a skillet over medium heat. Press the sandwich on, buttered-side down. Press until the bread is golden brown and the cheese has started to melt. Butter the other side (which is facing up) with the remaining butter and flip. Cook until golden brown and the cheese is gooey, this should all take 3 to 4 minutes. Remove the sandwich from the heat and hold.
2. Meanwhile, in a pan over medium heat, cook the bacon until barely crisp, about 5 minutes. Flip the bacon, pushing the two pieces next to each other to form a square. Crack the egg on top, cooking into the bacon. Continue cooking until the egg is set, about 5 minutes. Open up the sandwich (use a spoon to help pull apart the bread) and slide in the eggs and bacon. Close up, slice and enjoy.

Japanese Egg Sandwich (Tamago Sando)

Japanese egg sandwich, or tamago sando, features creamy egg salad packed between light and fluffy Japanese milk bread. It is so easy to put together and holds up well, so it’s perfect for a light meal or wrapped up for your kid’s lunchbox.

Prep: 10min

Total: 25min

Yield: 4

Serving Size: 1 serving

Nutrition Facts: servingSize 1 serving, calories 215 kcal, Carbohydrate 9 g, Protein 10.3 g, Fat 15.4 g, Saturated Fat 4.9 g, Cholesterol 290 mg, Sodium 418 mg, Fiber 0.3 g, Sugar 2.2 g

Ingredients:

• 6 large Pete and Gerry’s Organic Eggs
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 to 2 teaspoon milk (or plant milk (Optional) (Footnote 1))
• 4 tablespoons Japanese mayonnaise
• 4 slices Japanese milk bread
• 2 tablespoons unsalted butter (, softened)
• chives (, sliced (for garnish) (Optional))

Instruction:

1. Add the mayonnaise (and milk, if you are using hard boiled eggs). Mix everything together. Taste the egg salad and add more salt, pepper, or mayonnaise if needed.
2. Cut the sandwiches in half and serve immediately.
3. To store the sandwiches, wrap up each sandwich with plastic wrap and store it in the fridge for up to 2 days.

California-Style Fried Egg Sandwich

Use a hearty Italian sliced bread for this colorful grilled sandwich.

Prep: 30min

Total: 0min

Yield: 4 servings

Nutrition Facts: calories 420 calories, Fat 28 grams, Saturated Fat grams, Trans Fat grams, Cholesterol 225 milligrams, Sodium 710 milligrams, Carbohydrate 27 grams, Fiber 5 grams, Sugar grams, Protein 17 grams

Ingredients:

• Avocado Mixture
• 1 medium (1/2 cup) avocado, pitted, peeled
• 2 tablespoons chopped red onion
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Sandwich
• 3 to 4 tablespoons Land O Lakes® Butter softened
• 4 large Land O Lakes® Eggs
• 8 (about 4 1/2×3-inch) slices Italian bread
• 8 (2×1/4-inch) slices ripe tomato
• 4 (3/4-ounce) slices Land O Lakes® Provolone Cheese

Instruction:

1. Combine avocado, onion, salt and pepper in bowl; mash with fork until well mixed. Set aside.
2. Melt 1 teaspoon butter in 10-inch skillet over medium-high heat until sizzling. Break 2 eggs into pan; break yolks with spatula. Cook 2-3 minutes or until set on bottom. Turn eggs over; continue cooking until eggs are cooked through. Remove eggs from pan. Cover; keep warm. Repeat with 1 teaspoon butter and remaining 2 eggs.
3. Spread 1 tablespoon avocado mixture onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with 1 fried egg, 2 slices tomato and 1 slice cheese. Place 1 slice bread, spread-side down, over cheese. Butter outside slices of bread with about 1 teaspoon butter each.
4. Place 2 sandwiches in same skillet; cook over medium heat, turning once, 2-3 minutes or until golden brown on both sides. Repeat with remaining 2 sandwiches.

Egg Salad Sandwich

There is so much to love about a simple Egg Salad Sandwich recipe! It’s easy to make, easy to customize, and a winner with kids and adults alike.

Prep: 10min

Total: 10min

Serving Size: 1 serving

Nutrition Facts: calories 277 kcal, Carbohydrate 26 g, Protein 14 g, Fat 12 g, Saturated Fat 3 g, Trans Fat 0.02 g, Cholesterol 281 mg, Sodium 432 mg, Fiber 1 g, Sugar 4 g, unSaturated Fat 7 g, servingSize 1 serving

Ingredients:

• 6 large large hard boiled eggs (, peeled)
• 3-4 Tablespoons mayonnaise ((or Greek yogurt), to taste)
• 1 teaspoon yellow mustard
• Salt and pepper (, to taste)
• 8 slices Sandwich bread
• Lettuce (optional, for serving)

Instruction:

1. Mash the eggs in a bowl. Add mustard, mayonnaise, salt and pepper and mix well. Taste and adjust seasonings as needed.
2. Add a spoonful of egg salad mixture in between two slices of bread. This recipe will make about 4 sandwiches.
3. Store leftover egg salad in the refrigerator for up to 5 days, depending on the freshness of the eggs.

3 Easy Egg Mayo Sandwich Recipes

FAQ

What goes good on an egg sandwich?

How do you make a killer egg sandwich?

Is egg sandwich healthy or unhealthy?