Egg Salad Recipes For Sandwiches

Everyone loves a simple Egg Salad Sandwich recipe and this one is easy to make, easy to customize, and a winner with kids and adults alike.

I like to make hard boiled eggs each week to have on hand for snacks, topping on salads, sandwiches, or to use in Chicken Casserole, Deviled Eggs, Empanadas and Potato Salad.

Best Egg Salad Recipe

Nothing is more picnic-perfect than a creamy egg salad recipe! This recipe makes perfect egg salad sandwiches!

Prep: 10min

Total: 20min

Yield: 4

Serving Size: 1 serving

Nutrition Facts: calories 320 kcal, Carbohydrate 1 g, Protein 11 g, Fat 29 g, Saturated Fat 6 g, Cholesterol 339 mg, Sodium 332 mg, Sugar 1 g, servingSize 1 serving

Ingredients:

• 8 eggs (hard boiled and cooled)
• ½ cup mayonnaise
• 1 ½ teaspoons yellow mustard
• 1 green onion (thinly sliced)
• 1 rib celery (finely diced)
• 2 teaspoons fresh dill (chopped)

Instruction:

1. Cut eggs in half. Remove yolks and chop whites.
2. Mash yolks with mayonnaise, mustard and salt & pepper to taste until smooth and creamy.
3. Add remaining ingredients and stir well.
4. Serve on bread or over lettuce.

Egg Salad Sandwich

There is so much to love about a simple Egg Salad Sandwich recipe! It’s easy to make, easy to customize, and a winner with kids and adults alike.

Prep: 10min

Total: 10min

Serving Size: 1 serving

Nutrition Facts: calories 277 kcal, Carbohydrate 26 g, Protein 14 g, Fat 12 g, Saturated Fat 3 g, Trans Fat 0.02 g, Cholesterol 281 mg, Sodium 432 mg, Fiber 1 g, Sugar 4 g, unSaturated Fat 7 g, servingSize 1 serving

Ingredients:

• 6 large large hard boiled eggs (, peeled)
• 3-4 Tablespoons mayonnaise ((or Greek yogurt), to taste)
• 1 teaspoon yellow mustard
• Salt and pepper (, to taste)
• 8 slices Sandwich bread
• Lettuce (optional, for serving)

Instruction:

1. Mash the eggs in a bowl. Add mustard, mayonnaise, salt and pepper and mix well. Taste and adjust seasonings as needed.
2. Add a spoonful of egg salad mixture in between two slices of bread. This recipe will make about 4 sandwiches.
3. Store leftover egg salad in the refrigerator for up to 5 days, depending on the freshness of the eggs.

Egg Salad Sandwiches Recipe – Laura Vitale – Laura in the Kitchen Episode 752