Egg Noodle Recipes

This homemade Egg Noodles recipe only has four simple ingredients and no special equipment. These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese.

Egg Noodles

This homemade Egg Noodles recipe only has four simple ingredients and no special equipment. These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese.

Prep: 20min

Total: 25min

Serving Size: 1 serving

Nutrition Facts: calories 292 kcal, Carbohydrate 56 g, Protein 10 g, Fat 2 g, Saturated Fat 1 g, Cholesterol 62 mg, Sodium 318 mg, Fiber 2 g, Sugar 1 g, Trans Fat 0.01 g, unSaturated Fat 2 g, servingSize 1 serving

Ingredients:

• 2 large eggs
• 3/4 teaspoon salt
• 2 Tablespoons milk
• 1 1/2- 2 cups all-purpose flour

Instruction:

1. Mix eggs, milk, and salt together until smooth. Stir in one cup of flour until smooth. Add additional flour, just a small spoonful at a time, until the dough comes together in a ball, but is still slightly sticky.
2. Dump dough out onto a floured surface. Use well floured hands to knead the dough with your hands, until it’s no longer sticky, about 3-5 minutes. Allow dough to rest for 10 minutes.
3. Roll out onto a lightly floured counter until it’s very thin — less than 1/4” thick or paper thin.
4. Use a sharp knife or pizza cutting wheel to cut the noodles into long strips, however narrow or wide you like. I like to roughly gather them with my fingers into a pile to make them more shapely, and not so flat. You could even twist some with your fingers to make them prettier.
5. To cook them immediately, add them to a pot of boiling water and cook until tender to the bite, about 2-3 minutes. Drain and serve in your favorite recipe requiring egg noodles like Easy Beef Stroganoff or Swedish Meatballs.
6. Or cook them in a pot of boiling soup, like my favorite homemade chicken noodle soup. Or, enjoy them plain with butter and a sprinkle of parmesan cheese.

Homemade Egg Noodles in Chicken Broth

Homemade Egg Noodles in Chicken Broth are a rich andflavorful holiday side or special treat any time.

Prep: 15min

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 pinch salt
• 2 eggs (beaten)
• 1/2 cup milk
• 1 tablespoon butter
• 1 quart rich chicken broth (preferably homemade from free-range roasting or stewing chicken)
• 4 oz added chicken fat for richness
• 1 T salt (or to taste)

Instruction:

1. In a large bowl, stir together the flour and pinch of salt. Add the beaten egg, milk, and butter. Mix until mostly blended, then drop mixture onto floured surface.
2. Finish blending by hand, then knead until smooth, about 5 minutes.
3. On a floured surface, roll out to 1/8 or 1/4 inch thickness. When done, flour both sides of the dough lightly so it isn’t sticky.
4. Starting on one end, roll up the dough into a long cylinder.
5. Cut “wheels” all the way down the length of the cylinder.
6. Unroll the “wheels” and allow noodles to air dry before cooking (at least 15 minutes).
7. Heat broth, salt and chicken fat in a large pot and add noodles when boiling. Cook until done, approximately 5 minutes.

Top 5 Dinner Recipes With Egg Noodles | Recipe Compilations | Allrecipes.com

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