Breakfast Casserole
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This easy Breakfast Casserole recipe is made with eggs, sausage, and cheese and only takes a few minutes to throw together. You can make ahead of time, so it’s the perfect breakfast casserole for Christmas morning or any day!
Prep: 10min
Total: 65min
Serving Size: 1 serving
Nutrition Facts: calories 385 kcal, Carbohydrate 2 g, Protein 23 g, Fat 30 g, Saturated Fat 12 g, Cholesterol 239 mg, Sodium 669 mg, Sugar 1 g, servingSize 1 serving
Ingredients:
- 2 pounds pork sausage
- 12 eggs
- 1 cup sour cream ((light or regular))
- 1/4 cup milk
- salt and pepper
- 4 green onions
- 1/2 green bell pepper (, diced)
- 1/2 red bell pepper (, diced)
- 2 cups shredded cheddar cheese
Instruction:
- Preheat oven to 350 degrees. Spray a 9×13’’ pan with cooking spray.
- Combine the eggs, sour cream, milk, cheese and salt and pepper in a large bowl. Mix on low speed with electric mixers, just until combined.
- Heat a large skillet over medium heat. Add sausage and cook until browned, breaking it into small pieces with a wooden spoon as it cooks. Drain most of the grease and add the sausage to the bowl with the egg mixture.
- Add the bell peppers and onion to the same skillet the sausage was cooked in and sauté for 2- 3 minutes. Add to the bowl with the eggs and stir everything to combine.
- Pour mixture into greased 9×13’’ pan and bake for 35-50 minutes or until the edges are set and the center is just barely jiggly.
- Leftover egg casserole can be stored in the fridge and enjoyed within 3-4 days. Leftovers are delicious reheated in the microwave.
How to Make Egg Casserole | Allrecipes.com
FAQ
Why is my egg casserole rubbery?
What is the difference between a frittata and a casserole?
How long can egg casserole sit before baking?
Why do you refrigerate egg casserole overnight?