Edible Cookie Dough Recipe

Cookie Dough!! Who could resist a spoonful of this? It’s just sweet, nostalgic comfort food and perfect in every way. And no risk of food born illnesses here, it’s made with heat treated flour and no eggs so you can scoop away without all the worry.

Forget every other dessert I’ve ever recommend you make because this is the only one that really matters. Okay I’m kidding but honestly cookie dough is one of the best treats ever, right?

I’ve always had to sneak a taste of every batch of cookies before baking but this way is definitely the safer option.

The great thing about these recipes are that just about anyone could make it. No baking skills required! Sure cooking the flour adds an annoying step but it’s worth the peace of mind especially when you are serving it to someone else.

Since I love cookie dough so much I’ve decided to share THREE incredibly delicious flavors that will tempt everyone and anyone, trust me no one can resist young and old alike!

For Chocolate Chocolate Chunk Cookie Dough you’ll also need cocoa powder, and I like to use dark chocolate chunks instead of the chocolate chips but chocolate chips are fine too. No brown sugar is needed.

For the Funfetti Sugar Cookie Dough you’ll also need almond extract and sprinkles. No brown sugar is needed.

Edible Cookie Dough {3 Flavors}

Safe to eat cookie dough in 3 tempting flavors – Chocolate Chip, Chocolate Chocolate Chunk and Funfetti Sugar Cookie! Made with heat treated flour and no raw eggs so no worry here. No one will be able to resist these!

Prep: 15min

Total: 27min

Serving Size: 1 serving

Nutrition Facts: calories 338 kcal, Carbohydrate 42 g, Protein 2 g, Fat 17 g, Saturated Fat 10 g, Cholesterol 35 mg, Sodium 92 mg, Fiber 1 g, Sugar 25 g, servingSize 1 serving

Ingredients:

• 1 cup (136g) all-purpose flour, (heat treated to kill bacteria*)
• 1/2 cup (113g) unsalted butter, (softened)
• 1/2 cup (110g) packed light brown sugar
• 3 Tbsp (40g) granulated sugar
• 1/4 tsp salt
• 1 1/2 Tbsp milk, (then more as needed)
• 1/2 tsp vanilla extract
• 1/2 cup (82g) mini semi-sweet chocolate chips

Instruction:

1. Add butter, brown sugar and granulated sugar to a medium mixing bowl, sprinkle salt evenly over.
2. Using an electric hand mixer whip together until pale and fluffy, about 3 minutes.
3. Mix in 1 1/2 Tbsp milk and the vanilla extract.
4. Add in flour and blend just to combined, while adding milk 1/2 Tbsp at a time to thin if needed.
5. Using a rubber spatula fold in chocolate chips.
6. Store cookie dough in refrigerator (note that it will harden up once chilled because the butter will solidify, you can let it rest at room temperature if desired).
7. FOR CHOCOLATE CHOCOLATE CHUNK COOKIE DOUGH: replace 1/3 cup of the all-purpose flour with 1/3 cup (32g) dutch process cocoa powder. Mix cocoa in with the flour. Replace mini chocolate chips with 2 oz. dark chocolate chopped into small bits.
8. FOR FUNFETTI SUGAR COOKIE DOUGH: omit brown sugar, use 2/3 cup (136g) granulated sugar (total). Add 1/4 tsp almond extract in with the vanilla extract. Replace chocolate chips with 1/3 cup (52g) white chocolate chips. Fold in 3 Tbsp rainbow jimmies sprinkles with white chocolate chips, serve with more sprinkles on top.

Edible Cookie Dough Recipe

Craving cookie dough? You’ve come to the right place! This easy recipe comes together in minutes and is safe to consume all day long!

Prep: 5min

Total: 10min

Serving Size: 1 serving

Nutrition Facts: calories 158 kcal, Carbohydrate 21 g, Protein 1 g, Fat 8 g, Saturated Fat 5 g, Trans Fat 1 g, Cholesterol 17 mg, Sodium 59 mg, Fiber 1 g, Sugar 14 g, servingSize 1 serving

Ingredients:

• 1 cup all purpose flour (*see notes)
• ½ cup Land O Lakes® Salted Butter in Half Sticks (softened)
• ½ cup brown sugar
• 3 tbsp sugar
• 2 tbsp whole milk
• 1 tsp vanilla extract
• ¾ cup mini chocolate chips

Instruction:

1. Place the flour in a microwave-safe bowl and heat in 30-second intervals at max power, stirring in between bursts, until the temperature of the flour reaches 165 degrees F.
2. Transfer flour to a cool dish and place in fridge to cool completely.
3. Meanwhile, combine the softened butter, brown sugar and sugar in a bowl and use a hand mixer to beat until light and fluffy. Mix in the milk and vanilla, scraping the sides of the bowl as needed.
4. Add in the flour and mix until combined. Fold in the chocolate chips and enjoy right away, or chill in an air tight container in the fridge for up to 1 week.

Edible Cookie Dough Recipe

FAQ

How do you make cookie dough that is safe to eat raw?

Is edible cookie dough actually edible?

Why can t you bake Toll House edible cookie dough?

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