Simmer a pot of easy taco soup on the stovetop or in the Crock Pot for a cozy, satisfying dinner with just 10 minutes of prep! The ground beef, beans, corn, and zesty Rotel tomatoes come together in a flavorful broth. Garnish each bowl with your favorite toppings (like cheese, sour cream, and green onions), and serve the hearty soup with a side of crunchy tortilla chips for scooping and dipping!
Simple Taco Soup
We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it’s a snap to prepare. —Glenda Taylor, Sand Springs, Oklahoma
Prep: 5min
Total: 25min
Yield: 8 servings (about 2 quarts).
Nutrition Facts: calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
Ingredients:
- 2 pounds ground beef
- 1 envelope taco seasoning
- 1-1/2 cups water
- 1 can (16 ounces) mild chili beans, undrained
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 can (14-1/2 ounces) stewed tomatoes
- 1 can (10 ounces) diced tomato with green chiles
- 1 can (4 ounces) chopped green chiles, optional
- 1 envelope ranch salad dressing mix
Instruction:
In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Easy Taco Soup
Simmer a pot of easy taco soup on the stovetop or in the Crock Pot for a healthy and satisfying dinner with just 10 minutes of prep!
Prep: 10min
Total: 55min
Yield: 6
Serving Size: 1 /6 of the soup
Nutrition Facts: servingSize 1 /6 of the soup, calories 316 kcal, Carbohydrate 30 g, Protein 22 g, Fat 12 g, Saturated Fat 5 g, Cholesterol 51 mg, Sodium 812 mg, Fiber 9 g, Sugar 6 g, Trans Fat 1 g, unSaturated Fat 6 g
Ingredients:
- 1 lb. ground beef
- 1 onion, (diced)
- 2 cans (15.25 ounces each) beans of choice, not drained
- 1 (15 ounce) can corn, (not drained)
- 1 (10 ounce) can Rotel diced tomatoes with green chilies, (not drained)
- 1 (15 ounce) can tomato sauce
- 1 (1 ounce) packet taco seasoning
- 1 (1 ounce) packet Ranch seasoning and salad dressing mix
- 1 cup water
- Optional garnish: sour cream, diced avocado, grated cheddar cheese, sliced green onion; fresh cilantro; Fritos or tortilla chips
Instruction:
- Brown the ground beef and onion in a large Dutch oven or other heavy bottomed pot over medium-high heat. Drain off the fat.
- Add the remaining ingredients to the pot. Bring the mixture to a boil, then reduce the heat to low. Simmer gently, uncovered, for 30-45 minutes, stirring occasionally.
- Ladle into bowls and garnish with toppings of choice.
Quick and Easy Taco Soup
Quick and Easy Taco Soup Recipe is filled with ground beef, beans, corn and taco seasoning. It’s a quick dinner that uses lots of pantry staples!
Prep: 5min
Total: 15min
Serving Size: 1 serving
Nutrition Facts: calories 346 kcal, Sugar 5 g, Sodium 346 mg, Fat 13 g, Saturated Fat 5 g, Trans Fat 1 g, Carbohydrate 39 g, Fiber 11 g, Protein 21 g, Cholesterol 40 mg, unSaturated Fat 6 g, servingSize 1 serving
Ingredients:
- 1 lb. ground beef
- 1 medium onion (chopped)
- 15 oz kidney beans
- 15 oz black beans
- 15 oz corn kernels
- 15 oz diced tomatoes
- 8 oz tomato sauce
- 2 tbsp taco seasoning
- shredded cheddar cheese
- sour cream
- diced tomatoes
- avocado
- corn chips
- lime wedges
- cilantro
Instruction:
- Brown the ground beef and onion in a large pot, until cooked through and crumbled. Drain any excess fat.
- Add the remaining ingredients to the pot** and stir to combine. Cook over medium heat, letting simmer for about 10 minutes to let flavors blend.
- Serve with optional taco toppings. Enjoy!
Taco Soup
This hearty taco soup recipe is an easy meal to make in 30 minutes! It’s flavored with a packet of taco seasoning, ground beef, cheese, corn, and beans.
Prep: 5min
Total: 30min
Yield: 6 – 8 serving(s)
Ingredients:
- 1 1/2 lb. ground beef
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 1 jalapeño, chopped
- 2 14.5-oz. cans fire roasted tomatoes
- 1 1-oz. packet taco seasoning
- 1 4-oz. can green chiles
- 1 qt. chicken broth
- 1 15-oz. can pinto beans, drained and rinsed
- 1 15-oz. can black beans, drained and rinsed
- 1 15-oz. can of corn, drained
- Kosher salt, to taste
- Sour cream, for serving
- Cilantro, for serving
- Grated cheddar cheese, for serving
- Avocado, for serving
Instruction:
- Heat a large Dutch oven over medium heat. Add the beef and onion and cook, stirring to break the beef into small pieces, until it is no longer pink and the onion is softened, 6 to 8 minutes.
- Stir in the garlic and jalapeño, if using, and cook, stirring, for two minutes.
- Stir in the tomatoes, taco seasoning, green chiles, chicken broth, corn, pinto beans, and black beans. Bring to a boil over medium-high heat. Reduce the heat to medium-low, partially cover and cook, stirring occasionally, until the flavors meld, about 20 minutes. Season with salt to taste.
- Serve, topped with sour cream, chopped cilantro leaves, cheddar cheese, and avocado, if you like.
Easy Taco Soup Recipe | Fast and Delicious
FAQ
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