- In a medium saucepan over medium heat, melt butter.
- Add garlic and cook 1 minute.
- Add soy sauce, red pepper flakes, and brown sugar. …
- Add cooked noodles and toss to coat in the sauce.
- Push the noodles to the side and add the eggs to the empty space.
- Scramble the eggs and mix them into the noodles.
Quick Homemade Ramen
![easy ramen recipes](https://pinchofyum.com/wp-content/uploads/Quick-Homemade-Ramen-Square-225x225.png)
Take the usual ramen up a notch with this quick homemade ramen. Fresh veggies and herbs make this extra delicious, healthy, and cozy!
Prep: 5min
Total: 25min
Yield: 6
Nutrition Facts: servingSize None, calories 197 calories, Sugar 2.5 g, Sodium 1177.3 mg, Fat 7.7 g, Saturated Fat 2.6 g, Trans Fat 0 g, Carbohydrate 28 g, Fiber 2.6 g, Protein 5.4 g, Cholesterol 0 mg
Ingredients:
- 1 tablespoon sesame oil
- 3 teaspoons grated ginger
- 4 teaspoons grated garlic
- 4 cups broth (I used chicken, but vegetable would also work)
- 4 cups water
- 1 ounce dried shiitake mushrooms
- 2 packages instant ramen (noodles only!)
- 1/2 cup chopped scallions or chives
- 2 cup chopped kale
- 1 cups shredded carrots
- Sriracha to taste
- crunchy golden panko crumbs for topping (see FAQs)
Instruction:
- Heat the sesame oil in a large skillet over medium low heat. Add the garlic and ginger; stir fry for 2 minutes or until soft and fragrant.
- Add the broth and the water. Bring to a simmer; add the mushrooms and simmer for 10 minutes or until the mushrooms have softened and the broth is flavorful.
- Add the instant noodles to the hot liquid and simmer for an additional 5 minutes or until the noodles have softened. Add the scallions and stir to combine.
- Remove from heat, stir in the kale and carrots, and top with crunchy panko crumbs (see notes) and a soft-boiled egg (optional). Season with chili oil, hot sauce, sesame oil, and/or soy sauce and salt to taste.
Shoyu Ramen
![easy ramen recipes](https://pickledplum.com/wp-content/uploads/2022/10/shoyu-ramen-1-1200-225x225.jpg)
25 minutes is all you need to make this soy sauce based, Japanese style shoyu ramen.
Prep: 5min
Total: 25min
Yield: 2
Serving Size: 1 serving
Nutrition Facts: servingSize 1 serving, calories 397 calories, Sugar 9.1g, Sodium 2532.4mg, Fat 11.2g, Saturated Fat 1.9g, unSaturated Fat 4.2g, Trans Fat 0g, Carbohydrate 54.8g, Fiber 2.3g, Protein 12.9g, Cholesterol 49.3mg
Ingredients:
- 2 packages fresh ramen noodles
- 1 tablespoon sesame oil
- 1 clove garlic (minced)
- 1 1-inch piece ginger (peeled and minced)
- 1/4 cup soy sauce
- 1 tablespoon cooking sake
- 1 cup dashi
- 2 1/2 tablespoons mirin
- 1 cup ramen water (the water the ramen noodles are cooking in)
- 2 ramen eggs (optional)
- menma – pickled bamboo
- dry nori sheets
- chopped scallions
- ground white pepper
Instruction:
- In a small pot over medium high heat, add sesame oil, garlic and ginger. Sauté for 2 minutes, or until fragrant.
- Add the remaining ingredients for the soup – except ramen water – and bring to a boil. Lower the heat, cover and simmer on low for 15 minutes. Set aside.
- Bring a medium pot of water to boil. Add ramen noodles to the boiling water and cook according to directions on the package. For fresh noodles, it shouldn’t be more than 2-3 minutes.
- Before draining the noodles, scoop 1 cup of ramen water and add it to the shoyu soup. Stir.
- Drain the noodles and divide them among two bowls.
- Pour soup into bowls and add desired toppings. Serve immediately.
Cheap, Quick and Easy Shoyu Ramen Recipe
FAQ
What can I add to ramen easy?
- Sriracha. For those looking to add a different kind of kick in the form of heat, Sriracha is your option! …
- Peanut Butter. …
- Dried Seaweed. …
- Furikake. …
- Kimchi. …
- Miso Paste. …
- Soy Sauce. …
- Eggs.
What are 3 main ingredients for ramen?
How do you make $1 ramen better?
- Sriracha.
- Kimchi.
- Sesame seeds.
- Crumbled bacon.
- Nori (dried seaweed)
- Fresh herbs (cilantro, Thai basil, chives)
- Sesame oil.
- Crushed chiles.
What do you mix with ramen noodles?
- Miso paste.
- Chili bean sauce.
- Thai curry paste.
- Japanese curry powder.
- Fish sauce.
- Harissa.
- Vinegar.
- Ponzu.