Easiest-Ever Pumpkin Pie
The name says it all: This really is the easiest pumpkin pie recipe—ever! Pillsbury™ Pie Crust takes away all of the fuss, and the super-easy filling can be prepped in one bowl and poured into the crust in just a few minutes. Gather your pumpkin pie ingredients for a pie perfect for Thanksgiving or year-round. We’ll show you how to make pumpkin pie with just 7 ingredients and 5 minutes of prep so you can focus on what really matters…adding the whipped cream!
Prep: 5min
Total: 3h10min
Yield: 8
Serving Size: 1 Serving
Nutrition Facts: calories 250 , Carbohydrate 39 g, Cholesterol 60 mg, Fat 1 , Fiber 1 g, Protein 6 g, Saturated Fat 3 1/2 g, servingSize 1 Serving, Sodium 290 mg, Sugar 26 g, Trans Fat 0 g
Ingredients:
- 3/4 cup sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1 1/4 cups evaporated milk or half and half
- 2 eggs, beaten
- 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
Instruction:
- Heat oven to 425°F.
- In large bowl, beat sugar, pumpkin pie spice, salt, pumpkin, evaporated milk and eggs with wire whisk until well blended. Place frozen pie crust onto cookie sheet. Pour filling into pie crust. Place filled pie crust on cookie sheet into preheated oven. .
- Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool on cooling rack at least 2 hours. Serve or refrigerate until serving time. Store in refrigerator.
Easy Pumpkin Pie Recipe
FAQ
How to make pumpkin pie filling out of canned pumpkin?
Is canned pumpkin pie filling the same as puree?
How do I make my pumpkin pie not soggy on the bottom?
