10 Crazy Easy Potato Recipes
- Air Fryer Potato Chips Recipe. …
- 15-Minute Air Fryer French Fries. …
- The Classic Pierogi (Potatoes and Cheese) …
- 15-Minute Air Fryer Potato Skins. …
- Braised Potatoes with Beef. …
- Creamy Potato Soup Recipe. …
- One-Pan Roasted Chicken & Potatoes. …
- Meat Potato Pierogi.
Garlic Roasted Potatoes
Crispy Garlic Roasted Potatoes are a super simple side dish perfect with anything! Buttery, garlicky, fluffy inside with crisp, golden edges… these roasted potatoes tick all my boxes! No need for bowls or pans when you can prepare AND cook your potatoes on ONE PAN!
Prep: 10min
Total: 100min
Yield: 6
Serving Size: 1 serving
Nutrition Facts: calories 138 kcal, Carbohydrate 21 g, Protein 4 g, Fat 5 g, Saturated Fat 1 g, Fiber 4 g, Sugar 1 g, Sodium 304 mg, servingSize 1 serving
Ingredients:
- 2 pounds (1 kg) potatoes, (cut into 1-inch cubes)
- 2 tablespoons good quality olive oil or canola oil
- 1 teaspoon sea salt
- 3/4 teaspoon freshly ground black pepper
- 2 tablespoons minced garlic, ((or 8 cloves garlic, minced))
- 2 tablespoons fresh chopped parsley
Instruction:
- Remove the potatoes from the oven and season with a little extra salt and pepper to taste. Sprinkle over with parsley and serve immediately!
Only1 Ingredient! Quick breakfast in 5 minutes! Super easy and crispy potato recipe
FAQ
What happens if you don’t boil potatoes before roasting?
Boiling your potatoes for a little bit before roasting helps make sure that you get that beautiful crisp crust on the outside. If you don’t parboil your spuds, the outside skin will remain quite tough, meaning that whatever fat you use will not be able to get inside the cracks.
What is the most popular way to cook a potato?
According to Julie Upton, MS, RD, and member of our Medical Expert Board, the healthiest way to eat your potatoes is to leave the skin on and bake them. “The healthiest way to eat a potato is baking it with the skin on,” says Upton. “Baked potatoes add no additional calories like frying or roasting with oil.”
What is the best healthiest way to cook potatoes?
Soak the potatoes in cold water to remove the excess starch from the outside of the potato. There are a few reasons why you want to remove that starch (it makes the potatoes burn, it keeps them from crisping up, it turns to sugar) but all you really need to remember is to soak them at least one hour.
