Easy Gravy Recipe
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This Easy All Purpose 5-Minute Gravy recipe is perfect for turkey, chicken, or beef. Use this method to make the most flavorful gravy ever!
Total: 5min
Yield: 2
Serving Size: 1 serving
Nutrition Facts: servingSize 1 serving, calories 80 kcal, Carbohydrate 3 g, Protein 2 g, Fat 6 g, Saturated Fat 4 g, Cholesterol 18 mg, Sodium 238 mg
Ingredients:
- 2 cups (474ml) chicken, beef, vegetable, or turkey stock
- 2 beef or chicken bouillon cubes
- 4 tablespoons (57g) unsalted butter
- ¼ cup (31g) all-purpose flour
- 1 teaspoon onion powder
- ¼ teaspoon dried thyme
- ½ teaspoon dried sage
- 1 teaspoon dried rosemary
- Salt and pepper (to taste)
Instruction:
- Combine the stock and the bouillon cubes in a microwave safe bowl or measuring cup. Heat for 1 minutes and stir. Repeat until bouillon is dissolved.
- Melt the butter in a saucepan over medium-high heat. Add the flour, onion powder, thyme, sage, and rosemary and cook for 1 minute to cook the flour. Slowly whisk in the stock until smooth and bring to a boil. Reduce to a simmer and cook, whisking, until smooth and thick, about 1 minute. Add salt and pepper to taste. Remove from heat and serve immediately.
How To Make Gravy With Flour …. (Brown Gravy Recipe)
FAQ
How is gravy made from scratch?
- Dissolve stock cubes or powder in boiling water;
- Melt butter in saucepan and mix in flour;
- Pour in stock water while whisking and cook 1.5 minutes until thickened. DONE!
What is the secret to good gravy?
- Tip #1 – Remove excess fat.
- Tip #3 – To strain or not to strain the gravy.
- Tip #4 – Heat the liquid mixture, it needs to be hot!
- Tip #5 – Thickening the gravy.
- Tip #6 – Use a whisk to mix in the flour mixture.
- Tip #7 – If your gravy gets lumpy, strain it!
Is it better to make homemade gravy with flour or cornstarch?
What is the formula for gravy?