Easy Crock Pot Chicken Recipes

These easy crockpot chicken recipes make weekday meals a breeze. Try the fuss-free dinners that make it incredibly easy to serve your family a nutritious chicken dinner any night of the week.

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Crockpot Chicken & Gravy

Slow Cooker Chicken & Gravy – only 3 ingredients!! Such a great weeknight meal! Just dump everything in the crockpot and let it work its magic! Serve over hot steamed rice with some green beans. SO easy and kid-friendly too!

Prep: 5min

Total: 245min

Yield: 6

Serving Size: 1 serving

Nutrition Facts: calories 91 kcal, Carbohydrate 5 g, Protein 12 g, Fat 1 g, Saturated Fat 1 g, Cholesterol 36 mg, Sodium 480 mg, Sugar 1 g, servingSize 1 serving

Ingredients:

• 3 to 4 boneless skinless chicken breasts
• 1 (10.5-oz) can cream of chicken soup
• 2 (0.87-oz) envelopes of chicken gravy mix
• 1/2 cup water or chicken broth, (optional)
• hot steamed rice

Instruction:

1. Place chicken in the slow cooker and season with salt and pepper, if desired.
2. Whisk together soup, gravy mix, and water (if using). Pour over chicken.
3. Cover crock-pot and cook on LOW for 4-6 hours.
4. Before serving break the chicken breasts into bite-sized pieces. Serve over hot steamed rice.

Crockpot Chicken Breast Recipe

Learn how to use your crockpot to make chicken breasts for easy weeknight dinners. This Slow Cooker Chicken Breast Recipe is easy and perfect as a base for a meal or for meal prepping.

Prep: 10min

Total: 370min

Yield: 4

Serving Size: 1 serving

Nutrition Facts: calories 324 kcal, Carbohydrate 1 g, Protein 48 g, Fat 13 g, Saturated Fat 2 g, Trans Fat 1 g, Cholesterol 145 mg, Sodium 952 mg, Fiber 1 g, Sugar 1 g, unSaturated Fat 9 g, servingSize 1 serving

Ingredients:

• 1/2 cup chicken broth
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 4 large chicken breasts

Instruction:

1. Pour the chicken broth in the slow cooker.
2. Combine the seasoning in a small dish.
3. Rub the olive oil and seasoning over the chicken breasts.
4. Place the chicken breasts in the slow cooker.
5. Cook on high for 3-4 hours or on low for 4-6 hours.

Crockpot Chicken and Rice Recipe

Stop everything you’re doing and make this Crockpot Chicken and Rice for dinner! It couldn’t be more delicious or easy to make. Flavor packed brown rice and tender cooked chicken breasts are topped with cheese and slow cooked to perfection.

Prep: 15min

Total: 265min

Serving Size: 1 serving

Nutrition Facts: calories 441 kcal, Carbohydrate 49 g, Protein 24 g, Fat 16 g, Saturated Fat 9 g, Trans Fat 1 g, Cholesterol 66 mg, Sodium 1085 mg, Fiber 4 g, Sugar 7 g, unSaturated Fat 6 g, servingSize 1 serving

Ingredients:

• 1 ½ cups long grain brown rice
• 1 onion (diced)
• 2 carrots (diced)
• 2 cloves garlic (minced)
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 3 cups chicken broth
• 10.5 ounces cream of chicken soup (1 can)
• 2 boneless, skinless chicken breasts (diced into bite sized pieces)
• 1 cup frozen peas
• 2 cups shredded cheddar cheese (divided)
• Fresh parsley (for garnish)

Instruction:

1. Spray the slow cooker insert with nonstick spray. Add the rice, onion, carrots, garlic, salt, pepper, broth, cream of chicken soup, and diced chicken. Stir until well combined.
2. Cover and cook on high for 3 ½ to 4 hours until both the chicken is cooked through and the rice has absorbed all the liquid.
3. Add the frozen peas and half of the shredded cheese. Stir until well mixed.
4. Top with the remaining cheese, cover, and cook on high until the cheese is melted, about 10 more minutes. Garnish with parsley and serve.

BEST CROCKPOT CHICKEN EVER | SLOW COOKER CHALLENGE | HOSTED BY MS. VEE & KENYA’S DECOR CORNER

FAQ

Can I put raw chicken in slow cooker?

Why is my chicken rubbery in the crock pot?

Do you need to put liquid in the slow cooker when cooking chicken?

Do I need to brown of the chicken before it goes in the slow cooker?