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Easy Cole Slaw Recipe (Coleslaw)
This traditional coleslaw recipe is an easy side dish made with shredded cabbage mix and creamy dressing – ready in 5 minutes!
Prep: 5min
Total: 5min
Yield: 8
Serving Size: 1 serving
Nutrition Facts: calories 120 kcal, Carbohydrate 6 g, Fat 10 g, Saturated Fat 1 g, Cholesterol 5 mg, Sodium 170 mg, Fiber 1 g, Sugar 4 g, servingSize 1 serving
Ingredients:
- 14 ounce coleslaw mix (with red cabbage and carrots*)
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 1 1/2 tablespoons lemon juice
- 1 tablespoon white vinegar
- 1/4 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
Instruction:
- Add the mayonnaise, sugar, lemon juice, white vinegar, salt, and pepper to a large mixing bowl and whisk together until fully combined.
- Add in the coleslaw mix and stir well to combine.
- Refrigerate for at least 2 hours before serving.
Best Coleslaw Recipe Under 3 Minutes.
FAQ
What is the dressing on coleslaw made of?
What Is Coleslaw Dressing Made Of? This creamy, mayo-based dressing uses ingredients you likely have on hand: sugar, lemon juice, vinegar, salt, pepper, and of course, mayonnaise. The resulting dressing is just the right balance of sweet, tangy, creamy, and peppery!
What’s the difference between cabbage slaw and coleslaw?
Or coleslaws — what’s the difference? Really nothing. Technically, coleslaw involves cabbage, whether green, red or napa, while the category of slaws can include all kinds of chopped or shredded crunchy vegetables. The two words are used interchangeably for the most part however.
Is coleslaw dressing same as mayonnaise?
Coleslaw dressing is made with mayonnaise, a sweetener (such as honey), apple cider vinegar, celery seeds, salt and pepper. Some coleslaw dressings are made with dairy (buttermilk), but I don’t think it’s necessary and prefer this dairy-free option.
What is the main vegetable in coleslaw?
Coleslaw (from the Dutch term koolsla meaning ‘cabbage salad’), also known as cole slaw, or simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise.
