Easy Chicken Noodle Soup Recipe

Enjoy Homemade Chicken Noodle Soup Recipe in just 20 minutes any day of the week thanks to this easy recipe. If you are craving soup and need a super fast and delicious recipe, this is the best chicken noodle soup!

Easy 30-Minute Homemade Chicken Noodle Soup

Classic, comforting, and tastes just like grandma made but way easier and faster!! This soup is AMAZING and it’ll be your new favorite recipe!!

Prep: 5min

Total: 35min

Serving Size: 1

Nutrition Facts: calories 408 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 112 milligrams cholesterol, Fat 17 grams fat, Fiber 3 grams fiber, Protein 31 grams protein, Saturated Fat 3 grams saturated fat, servingSize 1, Sodium 10016 milligrams sodium, Sugar 15 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 9 grams unsaturated fat

Ingredients:

• 2 tablespoons olive oil
• 1 cup carrots, peeled and sliced thin (about 1 1/2 large carrots)
• 1 cup celery, sliced thin (about 2 stalks)
• 1 cup sweet Vidalia or yellow onion, peeled and diced small (about 1 medium onion)
• 2 garlic cloves, minced
• 64 ounces (8 cups) low-sodium chicken broth, plus more if desired
• 2 bay leaves
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• 1/2 teaspoon dried oregano
• 1 teaspoon pepper, or to taste
• 12 ounces wide egg noodles (or your favorite noodles or pasta)
• 2 cups shredded cooked chicken (use storebought rotisserie chicken to save time; or roast or cook your own chicken in a skillet)
• 3 to 4 tablespoons fresh flat-leaf parsley leaves, finely chopped
• 1 tablespoon lemon juice, optional
• salt, to taste

Instruction:

1. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm.
2. Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.Add the garlic and sauté for another 1 to 2 minutes.
3. Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth.
4. Add the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. At any time while making the soup, if the overall liquid level is lower than you like and you prefer more broth, adding a cup or two of water is okay. At the end you will adjust the salt level.
5. Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. I added about 1 tablespoon but this will vary based on how salty the brand of chicken broth used is, how salty the rotisserie chicken is, and personal preference. Make any necessary seasoning adjustments (i.e. more salt, pepper, herbs, etc.), remove the bay leaves, and serve immediately.

20 Minute Homemade Chicken Noodle Soup

This easy homemade chicken noodle soup recipe can be made in 20 minutes when you are wanting a soup but without all the extra work. I think your family will love it.

Prep: 10min

Total: 20min

Serving Size: 1 serving

Nutrition Facts: calories 185 kcal, Carbohydrate 14 g, Protein 16 g, Fat 8 g, Saturated Fat 2 g, Cholesterol 29 mg, Sodium 383 mg, Fiber 2 g, Sugar 3 g, servingSize 1 serving

Ingredients:

• 2 boneless skinless chicken breasts (cooked and shredded)
• 8 cups chicken broth
• 2 tablespoons olive oil
• 4 celery stalks (chopped)
• 4 whole carrots (chopped)
• 1/2 onion (diced)
• 1/4 teaspoon thyme
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 Bay Leaves
• 1 cup Egg noodles
• 2 cup water

Instruction:

1. In a stock post drizzle with olive oil.
2. Cook the carrots/celery/onion mixture for 5-8 minutes until beginning to become soft.
3. Add chicken broth, water, and seasonings. Bring to a boil. Allow the vegetables to continue to cook and the chicken to heat threw.
4. Add pasta and cook on medium-high for about 10 minutes.
5. Remove the bay leaves.
6. Serve with your favorite rolls, like our Homemade Hawaiian rolls.

Easy Chicken Noodle Soup

Comfort food shouldn’t be complicated, and this Easy Chicken Noodle Soup recipe is as simple as it comes. Pamper yourself with a homemade soup that comes together in 25 minutes. Brimming with chicken, vegetables and egg noodles and seasoned with fresh parsley, pepper, bay leaf and chopped garlic, our Easy Chicken Noodle Soup is a must-make.

Prep: 15min

Total: 25min

Yield: 4

Serving Size: 1 Serving

Nutrition Facts: calories 300 , Carbohydrate 24 g, Cholesterol 80 mg, Fat 1/2 , Fiber 2 g, Protein 25 g, Saturated Fat 2 1/2 g, servingSize 1 Serving, Sodium 1450 mg, Sugar 3 g, Trans Fat 1/2 g

Ingredients:

• 1 tablespoon olive or vegetable oil
• 2 cloves garlic, finely chopped
• 8 medium green onions, sliced (1/2 cup)
• 2 medium carrots, chopped (1 cup)
• 2 cups cubed cooked chicken
• 2 cups uncooked egg noodles (4 oz)
• 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
• 1/4 teaspoon pepper
• 1 dried bay leaf
• 6 cups Progresso™ chicken broth (from two 32-oz cartons)

Instruction:

1. In 3-quart saucepan, heat oil over medium heat. Add garlic, onions and carrots; cook 4 minutes, stirring occasionally.
2. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until carrots and noodles are tender. Remove bay leaf.

Easy Chicken Noodle Soup Recipe

FAQ

What can I add to my chicken soup to give it flavor?

Can I put uncooked noodles in my chicken soup?

How to enhance the flavor of chicken noodle soup?

Is chicken stock the same as chicken broth?