Easy Beef Stroganoff Recipe

Easy Beef Stroganoff

This beef stroganoff recipe is one of the easiest and tastiest things you can make for the family on a busy weeknight!

Prep: 20min

Total: 45min

Yield: 4

Serving Size: 1 serving

Nutrition Facts: calories 453 kcal, Carbohydrate 12 g, Protein 43 g, Fat 25 g, Saturated Fat 13 g, Cholesterol 148 mg, Sodium 761 mg, Fiber 1 g, Sugar 3 g, servingSize 1 serving

Ingredients:

• 1 ½ pounds sirloin steak (or ribeye , cut into ½-thick strips or 1-inch cubes)
• 3 tablespoons flour (divided)
• ½ teaspoon seasoned salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 small onion (diced)
• 8 ounces mushrooms (sliced, white or cremini)
• 1 clove garlic (minced)
• 14 ½ ounces beef broth
• 2 teaspoons Worcestershire sauce
• ½ tablespoon dijon mustard
• ½ teaspoon dried thyme leaves
• ½ cup sour cream

Instruction:

1. Toss beef with 1 tablespoon flour, salt & pepper. Shake off excess flour.
2. Heat olive oil over medium high heat in a saucepan. Brown beef in small batches until lightly browned, about 1 minute on each side. Remove from pan and set aside.
3. Reduce heat to medium and add butter & onion. Cook until softened, about 4-5 minutes.
4. Add mushrooms & garlic and cook until softened, about 4 minutes more. Stir in 2 tablespoons of flour and cook 1 minute.
5. Add broth, Worcestershire sauce, dijon mustard, and thyme. Bring to a boil, reduce heat and simmer 5 minutes. (You can thicken the sauce further if desired, see note).
6. Add beef (with any juices). Cook 2 minutes more or just until heated through. Stir in sour cream.
7. Season with salt & pepper, serve over egg noodles, and garnish with parsley.

Classic Beef Stroganoff

With succulent chunks of beef coated in a luscious creamy sauce and served over a bed of egg noodles, it’s no wonder Classic Beef Stroganoff is such a hit. Want to make it from scratch without any fuss? This Classic Beef Stroganoff recipe can be made in well under an hour, with only 20 minutes of hands-on cooking time. You’ll want to add it to your weekly dinner rotation!

Prep: 20min

Total: 38min

Yield: 6

Serving Size: 1 Serving

Nutrition Facts: calories 435 , Carbohydrate 31 g, Cholesterol 115 mg, Fat 1 , Fiber 2 g, Protein 28 g, Saturated Fat 10 g, servingSize 1 Serving, Sodium 620 mg

Ingredients:

• 1 1/2 pounds beef sirloin steak, 1/2 inch thick
• 8 ounces fresh mushrooms, sliced (2 1/2 cups)
• 2 medium onions, thinly sliced
• 1 garlic clove, finely chopped
• 1/4 cup butter
• 1 1/2 cups Progresso™ beef flavored broth (from 32-ounce carton)
• 1/2 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 1/4 cup Gold Medal™ all-purpose flour
• 1 1/2 cups sour cream
• 3 cups hot cooked egg noodles

Instruction:

1. Cut beef across grain into about 1 1/2×1/2-inch strips.
2. Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
3. Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
4. Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

Easy Beef Stroganoff Recipe

FAQ

What is stroganoff sauce made of?

What is the ingredients for beef stroganoff?

• 1 1/2 pounds beef sirloin steak, 1/2 inch thick.
• 8 ounces fresh mushrooms, sliced (2 1/2 cups)
• 2 medium onions, thinly sliced.
• 1 garlic clove, finely chopped.
• 1/4 cup butter.
• 1 1/2 cups Progresso™ beef flavored broth (from 32-ounce carton)
• 1 teaspoon Worcestershire sauce.
• 1/4 cup Gold Medal™ all-purpose flour.

What is a substitute for cream of mushroom soup in beef stroganoff?

How to make a soft beef stroganoff?

1. start off by using a scotch fillet or a rib eye. 0:32. …
2. marinate this in some soy sauce. 0:54. …
3. pour some soy sauce over the top. 1:23. …
4. get some oil into a really hot pan. 2:04. …
5. cook the sauce in the same pan. …
6. finish cooking in the sauce. …
7. sear and get a nice sort of beautiful golden color. …
8. toss those shallots through.