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Dumplings
Quick, easy and downright delicious…what’s not to love about these classic Bisquick dumplings? They’re a comforting choice for any day of the week and only take 5 minutes of prep! Believe us, these little bites are packed with irresistible flavor.
Prep: 5min
Total: 25min
Yield: 10
Serving Size: 1 Dumpling
Nutrition Facts: calories 105 , Carbohydrate 15 g, Cholesterol 0 mg, Fat 1/2 , Fiber 0 g, Protein 2 g, Saturated Fat 1 g, servingSize 1 Dumpling, Sodium 350 mg
Ingredients:
- 2 cups Original Bisquick™ Baking Mix
- 2/3 cup milk
Instruction:
- Stir ingredients until soft dough forms.
- Drop by spoonfuls onto boiling stew; reduce heat.
- Cook uncovered 10 minutes. Cover and cook 10 minutes.
1 Dollar Dumplings (3 Ways)
FAQ
What are the 3 components of dumplings?
What are dumplings made of? The dumpling dough is made of three main ingredients: flour, water and salt.
What is the best way to prepare dumplings?
From-scratch dumpling dough requires only two ingredients — flour and water — and the water temperature yields different types of wrappers. Cold water is best for boiled dumplings because it causes the flour’s proteins to form the gluten that makes dough chewy and able to withstand vigorously boiling water.
What is dumpling dough made of?
Dumpling is a broad class of dishes that consist of pieces of cooked dough (made from a variety of starch sources), often wrapped around a filling. The dough can be based on bread, flour, buckwheat or potatoes, and it may be filled with meat, fish, tofu, cheese, vegetables, fruits or sweets.
