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Dumpling Sauce Recipe: How to Make Dumpling Dipping Sauce
This dumpling sauce recipe makes the perfect dipping sauce for taking your favorite homemade or store-bought dumplings to the next level.
Prep: 5min
Total: 5min
Serving Size: 1 serving
Nutrition Facts: calories 27 kcal, Carbohydrate 2 g, Protein 1 g, Fat 2 g, Saturated Fat 1 g, Sodium 503 mg, Fiber 1 g, Sugar 1 g, servingSize 1 serving
Ingredients:
- 1 teaspoon sugar
- 1 tablespoon hot water
- 2 tablespoons soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon chili oil
- 1 teaspoon garlic ((minced))
- 1 teaspoon toasted sesame seeds
- ½ teaspoon sesame oil
Instruction:
- Dissolve 1 teaspoon sugar in 1 tablespoon hot water. Then add soy sauce, rice vinegar, chili oil, minced garlic, sesame seeds, and sesame oil. Stir to combine.
- Serve with freshly cooked dumplings and enjoy!
Easy Chinese Dumpling Sauce Recipe
FAQ
What is dumpling sauce made of?
What is dumpling sauce made of? It’s usually made of soy sauce, a rice vinegar, sesame oil and sometimes chili oil.
What is gyoza dipping sauce made of?
What is Gyoza Sauce? Traditionally, gyoza sauce it is half soy sauce and half vinegar, with optional chilli. Our version adds a touch of sesame oil, which pairs perfectly with the acidic tang of vinegar and salty soy. It’s so easy to play with the ratios and adapt to your own personal taste.
What is potsticker sauce made of?
Combine soy sauce, rice vinegar, ginger, garlic, sugar, sesame oil, gochujang, green onion, and sesame seeds in a Mason jar with a lid.
What is the most common dumpling filling?
Ground pork and shrimp are typical fillings, although as with all Chinese dumplings, traditional and nontraditional variations abound depending on the region. Boiled wontons are popular and are served in a rich broth or soup. Japanese ground beef wontons are fried.
